Foggy Morning Hazy Beer Kit
Brand : Label Peelers
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- SKU:
- LP-foggy-morning
- UPC:
- 810194951640
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Foggy Morning Hazy draws on Pale Ale Dry Malt Extract for fermentable base while White Wheat Malt, Carapils Malt, and Flaked Oats add haze and soft mouthfeel to your beer. Citra, Mosaic, and Simcoe hops deliver citrus, tropical fruit, and pine character through timed additions, and Lallemand New England Style yeast supports a smooth, juicy profile in the finished beer.
Your Label Peelers Foggy Morning Hazy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.6% - 6.0%
- Original Gravity: 1.056
- Final Gravity: 1.011
- IBUs: 67
- SRM: 5
Ingredients
Extracts
- 6 lbs. Pale Ale Dry Malt Extract
Specialty Grains (combined into one bag)
- 1 lb. White Wheat Malt
- 8 oz. Carapils Malt
- 8 oz. Flaked Oats
Hops (substitutions based on availability)
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- 1 oz. Simcoe Hops
Yeast (substitutions based on availability)
- 1 Packet of Dry Yeast (Lallemand New England Style)
Also Included
- 5 oz. Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: 1 oz. Citra Hops (Bittering)
- 15 minutes: 1 oz. Mosaic Hops (Flavoring)
- 5 minutes: 1 oz. Simcoe Hops (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Add the malt extract and stir until fully dissolved.
- Bring the wort to a rolling boil.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
