Lemonade Stand Diesel IPA Shandy Beer Kit - Extract

Description

Your Lemonade Stand Shandy gives you a refreshing citrus character from the 32 oz. lemon mix booster added after cooling and the 1 oz. lemon peel added at 15 minutes. Pilsen Dry Malt Extract and Pilsen Malt form the base while lactose adds subtle sweetness. Flaked oats and Carapils Malt contribute creaminess, and Honey Malt rounds out the profile with a touch of honeyed warmth.

Hallertau hops at 60 minutes provide bitterness and Lemondrop hops at 10 minutes add floral aroma that complements the lemon. Lallemand New England yeast ferments your beer to a crisp clean finish that lets the citrus notes stand out.

Your Label Peelers Lemonade Stand Shandy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Beer Specifications

• ABV: 5.5% - 6.0%
• Original Gravity: 1.060 - 1.070
• Final Gravity: 1.018 - 1.021
• IBUs: 22
• SRM: 4

Ingredients

Extracts and Lactose

• 3 lbs. Pilsen Dry Malt Extract
• 1 lb. Lactose

Specialty Grains (combined into one bag)

• .5 lb Pilsen Malt
• .5 lb Flaked Oats
• .5 lb Carapils Malt
• .5 lb Honey Malt

Hops (substitutions based on availability)

• 1 oz. Hallertau Hops
• 1 oz. Lemondrop Hops

Booster ((added after cooling down wort))

• 32 oz. Lemon Mix Booster

Yeast (substitutions based on availability)

• 1 Packet Dry Yeast (Lallemand New England)

Also Included

• 5 oz. Priming Sugar
• Irish Moss / Energizer Combo Packet
• Muslin Grain Bag
• 1 oz. Lemon Peel (added during the last 15 minutes of the boil)

Instructions

Hop Schedule

• 60 minutes: 1 oz Hallertau Hops (Bittering)
• 10 minutes: 1 oz Lemondrop Hops (Flavor / Aroma)

1. Heat 2-3 gallons of water to 155°F.
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and lactose. Stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes left, add Yeast Energizer / Irish Moss Combo Packet as well as the 1 oz. Lemon Peel.
9. Cool the wort to 70°F. At this point add your 32 oz. lemon booster.
10. Transfer the wort to a fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 64-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!