Lemonade Stand Shandy Beer Kit

Description

Your Label Peelers Lemonade Stand Shandy Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

The Lemonade Stand Shandy Beer Kit is your ticket to a refreshing, citrusy escape that dances on your taste buds like a sunbeam on a summer afternoon. Imagine yourself lounging by the pool or basking in the sun, a chilled glass of this classic shandy in hand, keeping you cool and relaxed. This kit is designed for those who crave a light, invigorating brew with a zesty twist. The backbone of this delightful concoction is the 32 oz. of lemon juice concentrate, which infuses your beer with a vibrant lemon character that’s both tangy and refreshing.

To build a body that complements the citrus zing, you’ll find 3 lbs. of Pilsen Dry Malt Extract and 0.5 lb. of Pilsen Malt, creating a smooth, malty base. The addition of 1 lb. of lactose adds a touch of sweetness, while 0.5 lb. of flaked oats and 0.5 lb. of Carapils Malt contribute to a creamy mouthfeel that’s as satisfying as a gentle summer breeze. For a hint of honeyed warmth, 0.5 lb. of Honey Malt rounds out the flavor profile, making each sip a harmonious blend of sweet and tart.

The hops in this kit are carefully selected to enhance the citrus notes without overpowering them. With 1 oz. of Hallertau Hops and 1 oz. of Lemondrop Hops, you’ll achieve a subtle, floral aroma that complements the lemony essence. To bring the whole brew full circle, 1 oz. of lemon peel is added, enhancing the aromatics and ensuring that every sip is a fragrant delight.

Your brewing journey is supported by a yeast energizer and Irish moss combo packet, ensuring a smooth fermentation process. The included packet of Lallemand New England dry yeast is your secret weapon for achieving a crisp, clean finish that lets the lemon shine through. So, grab your Lemonade Stand Shandy Beer Kit and get ready to craft a beer that’s as refreshing as a dip in the pool and as satisfying as a lazy summer day. Enjoy!

ABV: 5.5% - 6.0%
IBU: 22
SG: 1.052
FG: 1.018
SRM: 4

Ingredients

- 3 lbs. Pilsen Dry Malt Extract
- 1 lb. Lactose
- .5 lb Pilsen Malt
- .5 lb Flaked Oats
- .5 lb Carapils Malt
- .5 lb Honey Malt
- 1 oz. Hallertau Hops
- 1 oz. Lemondrop Hops
- 32 oz. Lemon Juice Concentrate
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet Dry Yeast (Lallemand New England)
- 1 oz. Lemon Peel

Hop Schedule

- 60 minutes: 1 oz Hallertau Hops (Bittering)
- 10 minutes: 1 oz Lemondrop Hops (Flavor / Aroma)

Instructions

1. Heat 2-3 gallons of water to 155°F.
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. As the wort is coming to a boil, add the malt extract and lactose. Stir until fully dissolved.
6. Once boiling, add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. With 15 minutes left, add Yeast Energizer / Irish Moss Combo Packet as well as the 1 oz. Lemon Peel.
9. Cool the wort to 70°F. AT this point add your 32 oz. lemon concentrate.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 64-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

OTHER PRODUCTS YOU MIGHT NEED

Beer Making Equipment Kits

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Lemonade Stand Shandy.

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

Equipment kit includes:
6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid
6.5 Gallon "Ale Pail" Bottling Bucket with Spigot
Easy Clean No-Rinse Cleanser
Auto-Siphon
5 Gallon Glass Carboy
Plastic Paddle
Carboy Brush
Hydrometer
Liquid Crystal Thermometer
Bottle Brush
Black Beauty Capper
Econolock
Drilled Bung
Lab Thermometer
Bottle Filler
Siphon Hose with Shut-off Clamp
IO-Star
20 qt. Brew Pot
Equipment Instructions

Sanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Lemonade Stand Shandy beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch.

Bottles

When your Lemonade Stand Shandy is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

Carboys

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier.

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch.

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Lemonade Stand Shandy wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.

Fermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

Hoses

Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Lemonade Stand Shandy over a few feet of unsanitary hose.

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.

Stoppers and Bungs

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria.

Carboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies.

Stainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys. This high quality tool will come in handy. Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around.

Capper

When you bottle your Lemonade Stand Shandy, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.

DID YOU KNOW?

The etymology of the word "mashing" likely stems from the Old English noun masc, meaning "soft mixture", and the verb mæscan, meaning "to mix with hot water".