Lunar Azul Wheat Ale Beer Kit
Brand : Label Peelers
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- SKU:
- LP-lunar-azul
- UPC:
- 810194952609
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Description
Your Lunar Azul Wheat Ale gives you a light and refreshing wheat ale built on pilsen dry malt extract, wheat dry malt extract, white wheat malt, and flaked oats. Hallertau hops supply subtle bitterness while the SafAle WB-06 yeast adds citrus and spice character with a slightly sweet finish. The included spice pack of coriander and bitter orange peel rounds out the flavor profile.
Your Lunar Azul Wheat Ale kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Beer Specifications
- ABV: 5.8% - 6.2%
- Original Gravity: 1.053
- Final Gravity: 1.007
- IBUs: 13
- SRM: 3
Ingredients
Extracts
- 3 lbs. Pilsen Dry Malt Extract
- 3 lbs. Wheat Dry Malt Extract
Specialty Grains (combined into one bag)
- 1 lb. White Wheat Malt
- 8 oz. Flaked Oats
Hops (substitutions based on availability)
- 2 oz. Hallertau Hops
Yeast (substitutions based on availability)
- 1 Packet Dry Yeast (SafAle WB-06)
Also Included
- Spice Pack*
- 5 oz Priming Sugar
- Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
Instructions
Hop Schedule
- 60 minutes: 1 oz. German Hallertau (Bittering)
- 5 minutes: 1 oz. German Hallertau (Aroma)
- Heat 2-3 gallons of water to 155°F.
- Place grains in a grain bag and steep in the hot water for 30 minutes.
- Remove the grain bag and discard.
- Stir your dry malt extract into the wort until fully dissolved.
- Bring to a rolling boil.
- Once boiling, add the malt extract and stir until fully dissolved.
- Add the hops according to the hop schedule.
- Boil for 60 minutes, stirring occasionally.
- At 15 minutes left in the boil, add the Yeast Energizer / Irish Moss Combo Packet.
- Add spice pack at 5 minutes left in boil.
- Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
- Transfer the wort to a fermenter and top off with cold water to 5 gallons.
- Pitch the yeast and seal the fermenter.
- Ferment at 68-70°F for 10-14 days.
- Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
- Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
