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Dark and Stormy Dunkleweizen Beer Kit

Brand :

$65.15
On Sale: $37.79
SKU:
LP-Dark-and-stormy
UPC:
810194951008
Availability:
These kits are put together as they are ordered.
Shipping:
Calculated at Checkout
Dark and Stormy Dunkleweizen Beer Kit
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Your Label Peelers Dark and Stormy Dunkleweizen Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Dark and Stormy Dunkleweizen is a full-bodied beer with a complex flavor profile. It has a deep, dark maltiness with notes of chocolate and caramel that are balanced by the fruity and spicy flavors of the Hallertauer Hops. The Wheat Dry Malt Extract and White Wheat Malt add a unique layer of sweetness, while the Yeast Energizer and Irish Moss Combo Pack

Dark and Stormy Dunkleweizen is a unique beer kit with a flavor profile that is sure to please all beer connoisseurs. This kit combines the robust flavors of Munich Liquid Malt Extract, Wheat Dry Malt Extract, White Wheat Malt, Caramel/Crystal Malt (80L), Chocolate Malt, and Carapils Malt to create a unique flavor that is sure to tantalize your taste buds. It's finished off with Hallertauer Hops for a perfect blend of bittering, flavor, and aroma. Finally, the kit is topped off with a Yeast Energizer/Irish Moss Combo Packet and a WB-06 Ale Yeast for an added layer of complexity. Get ready to experience the stormy depths of the Dark and Stormy Dunkleweizen!

 

  • ABV: 5.5%
  • IBU: 20
  • BU/GU: 0.36
  • SG: 1.051
  • FG: 1.012
  • Degrees Plato: 12.4
  • SRM: 22

Ingredients   

 

- 6.6 lbs. Munich Liquid Malt Extract
- 1 lb. Wheat Dry Malt Extract
- 1 lb. White Wheat Malt
- 8 oz. Caramel/Crystal Malt (80L)
- 8 oz. Chocolate Malt
- 8 oz. Carapils Malt
- 1 oz. Hallertauer Hops (Bittering)
- 1 oz. Hallertauer Hops (Flavor)
- 1 oz. Hallertauer Hops (Aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet of WB-06 Ale Yeast

Hop Schedule 

- 1 oz. Hallertauer Hops (Bittering) - 60 minutes
- 1 oz. Hallertauer Hops (Flavor) - 15 minutes
- 1 oz. Hallertauer Hops (Aroma) - 5 minutes

Instructions 

1. Heat 2-3 gallons of water to 155°F.
2. Place specialty grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the Munich and Wheat Malt Extracts and stir until dissolved. Bring to a boil.
5. Boil for 60 minutes, adding hops according to the hop schedule.
6. With 15 mins remaining, add the Yeast Energizer / Irish Moss Combo Packet.
7. After the boil, cool the wort to 70°F and transfer to a fermenter.
8. Add cold water to bring the volume up to 5 gallons.
9. Pitch the yeast and ferment at 68°F for 7-10 days.
10. Bottle or keg the beer and enjoy!


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