Magnitude Pop Pop IPA Beer Kit

Description
Other Details

Your Label Peelers Magnitude Pop Pop IPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Magnitude Pop Pop IPA is a bold and flavorful beer kit perfect for experienced and beginner brewers alike. With a combination of 6 lbs. of light dry malt extract, 1 lb. of caramel/crystal malt, 1 lb. of Vienna malt, and 1 lb. of white wheat malt, this kit provides a crisp and robust flavor. The combination of Citra, Mosaic, Simcoe, and Cryo Pop hops provides a distinct hoppy aroma and a heavy dose of bitterness. To top it off, the kit comes with a Yeast Energizer/Irish Moss combo packet and a packet of Safale US-05 dry yeast, which will give the beer an extremely smooth and creamy finish. The result is an IPA that is bursting with flavor, aromas of citrus, passionfruit, and pine, and a moderate level of bitterness that will leave you wanting more.

ABV: 7.2%
IBU: 100
SG: 1.067
FG: 1.013
SRM: 8

Ingredients

- 6 lbs. Light Dry Malt Extract
- 1 lb. Caramel/Crystal Malt (60L)
- 1 lb. Vienna Malt
- 1 lb. White Wheat Malt
- 1 oz. Citra Hops (bittering)
- 1 oz. Mosaic Hops (flavor)
- 1 oz. Simcoe Hops (aroma)
- 1 oz. Cryo Pop Hops (aroma)
- 1 Yeast Energizer / Irish Moss Combo Packet
- 1 packet Safale US-05 Dry Yeast

Hop Schedule

- 60 minutes: 1 oz. Citra Hops
- 20 minutes: 1 oz. Mosaic Hops
- 15 minutes: 1 oz. Simcoe Hops
- 5 minutes: 1 oz. Cryo Pop Hops

Instructions

1. Heat 2.5 gallons of water to 155°F in a large pot.

2. Place specialty malts in the grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Stir 6 lbs. of Light Dry Malt Extract. Stir until fully dissolved.

5. Bring wort up to a rolling boil.

5. Boil for 60 minutes, adding hops according to the hop schedule.

6. With 15 minutes remaining, add the Yeast Energizer / Irish Moss Combo Packet.

7. Cool the wort to 70°F or lower and transfer to a fermenter.

8. Add cold water to the fermenter to bring the total volume to 5 gallons.

9. Pitch the yeast and seal the fermenter.

10. Ferment at 68°F for 7-10 days.

11. Bottle or keg the beer with priming sugar and allow 2 weeks to carbonate. Enjoy!

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