Tacocat Mexican Cervesa Beer Kit

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Your Label Peelers Tacocat Mexican Cervesa Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Step into the vibrant world of brewing with the Tacocat Mexican Cervesa beer kit. This isn't just a beer kit, it's a passport to a sun-soaked Mexican fiesta, right in your own kitchen.

Tacocat, a palindrome that's as fun to say as it is to drink, is a light-bodied Mexican style Cervesa that's as refreshing as a cool ocean breeze on a hot summer day. It's a beer that's as versatile as you are, perfect for sizzling taco nights or lazy afternoons by the pool.

This kit is packed with top-quality ingredients that will tantalize your taste buds. The 3.3 lbs. of Munich Liquid Malt Extract and 2 lbs. of Pilsen Dry Malt Extract lay the foundation for this brew, providing a rich, malty backbone. The 1 lb. of Flaked Maize adds a touch of sweetness, reminiscent of a freshly baked corn tortilla.

But the flavor journey doesn't stop there. The 8 oz. of Vienna Malt and 8 oz. of Biscuit Malt work in harmony to create a bready complexity that's as comforting as your favorite bakery. And to top it all off, the 2 oz. of Tettnang Hops add a subtle bitterness, balancing out the sweetness and providing a crisp, clean finish.

So, why not slice up a lime, kick back, and let the Tacocat Mexican Cervesa beer kit transport you to a world of brewing adventure? After all, life's too short for boring beer. Brew up this classic today and let your taste buds do the fiesta!

ABV: 5.3% - 5.6%
IBU: 22
SG: 1.051
FG: 1.009
SRM: 7

INGREDIENTS

- 3.3 lbs. Munich Liquid Malt Extract
- 2 lbs. Pilsen Dry Malt Extract
- 1 lb. Flaked Maize
- 8 oz. Vienna Malt
- 8 oz. Biscuit Malt
- 2 oz. Tettnang Hops
- Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafLager W 34/70)

HOPS SCHEDULE

- 60 minutes: .5 oz. Tettnang (Bittering)
- 30 minutes: .5 oz. Tettnang (Flavor)
- 15 minutes: .5 oz. Tettnang (Aroma)
- 5 minutes: .5 oz. Tettnang (Aroma)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Stir in both liquid and dry malt extracts ensuring they are fully dissolved.
5. Bring wort up to a rolling boil.
6. Add the hops according to the hop schedule and start your 60 minute timer.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Top up to 5 gallons and pitch the yeast then seal the fermenter.
11. Ferment as cool as you can. The cooler the temperature, the cleaner the beer will taste. 65-70°F is also acceptable for 10-14 days or until fermentation is complete.
12. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
13. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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