New England Calling NEIPA Beer Kit
Brand : Label Peelers
- SKU:
- LP-new-england-calling
- UPC:
- 810194951626
- Availability:
- These kits are put together as they are ordered.
- Shipping:
- Calculated at Checkout
Your Label Peelers New England Calling NEIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Your New England Calling NEIPA combines a unique selection of malts, hops and yeast to create a delicious New England-style IPA. This beer kit features 6 lbs of light dry malt extract, 1 lb of Vienna malt, 1 lb of Carapils malt, and 1 lb of flaked wheat malt. This combination of malts gives the beer a light, yet full-bodied malt character. We then add 1 oz of Citra hops, 1 oz of Mosaic hops, and 1 oz of Simcoe hops, which provide a juicy, tropical hop character with notes of citrus, stone fruit, and pine. Finally, we use a packet of Lallemand New England Ale yeast to give the beer a clean, crisp finish. The result is an incredibly smooth and balanced NEIPA that is sure to please any hop head. Enjoy!!
- ABV: 7 %
- IBU: 71
- S.G: 1.067
- FG: 1.017
- SRM: 5
Ingredients
- 6 lbs. Light Dry Malt Extract
- 1 lb. Vienna Malt
- 1 lb. Carapils Malt
- 1 lb. Flaked Wheat Malt
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- 1 oz. Simcoe Hops
- 1 Packet of Dry Yeast (Lallemand New England Ale)
Hop Schedule
- 60 minutes: 1 oz. Citra (Bittering)
- 15 minutes: 1 oz. Mosaic (Flavor)
- 5 minutes: 1 oz. Simcoe (Aroma)
Instruction
1. Begin by heating 2-3 gallons of water to 155°F.
2. Add specialty grains into muslin grain bag and steep in water for 30 minutes.
3. After 30 minutes remove grain bag and discard.
4. Stir in dry malt extract until fully dissolved. Once dissolved, bring wort up to a rolling boil.
5. Boil for 60 minutes, adding the hops according to the hop schedule.
6. Add the Yeast Energizer / Irish Moss Combo with 15 minutes left in the boil.
7. Cool the wort to 70°F and transfer to a fermenter.
8. Add cold water to bring the volume to 5 gallons.
9. Transfer to a bottling bucket and stir in 5 oz. of priming sugar, ensuring it is evenly dissolved. Bottle your beer and allow 2 weeks to condition. Enjoy!
