New England Calling NEIPA Beer Kit

Description

Your Label Peelers New England Calling NEIPA Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your New England Calling NEIPA combines a unique selection of malts, hops and yeast to create a delicious New England-style IPA. This beer kit features 6 lbs of light dry malt extract, 1 lb of Vienna malt, 1 lb of Carapils malt, and 1 lb of flaked wheat malt. This combination of malts gives the beer a light, yet full-bodied malt character. We then add 1 oz of Citra hops, 1 oz of Mosaic hops, and 1 oz of Simcoe hops, which provide a juicy, tropical hop character with notes of citrus, stone fruit, and pine. Finally, we use a packet of Lallemand New England Ale yeast to give the beer a clean, crisp finish. The result is an incredibly smooth and balanced NEIPA that is sure to please any hop head. Enjoy!!

ABV: 7.0%
IBU: 71
S.G: 1.067
FG: 1.017
SRM: 5

Ingredients

Extracts:
- 6 lbs. Light Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Vienna Malt
- 1 lb. Carapils Malt
- 1 lb. Flaked Wheat Malt

Hops: ***Substitutions based on availability***
- 1 oz. Citra Hops
- 1 oz. Mosaic Hops
- 1 oz. Simcoe Hops

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (Lallemand New England Ale)

Also Included:
- 5 oz Priming Sugar
- Muslin Grain Bag

Hop Schedule

- 60 minutes: 1 oz. Citra (Bittering)
- 15 minutes: 1 oz. Mosaic (Flavor)
- 5 minutes: 1 oz. Simcoe (Aroma)

Instruction

1. Heat 2-3 gallons of water to 155°F.
2. Place the grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard. Mix in malt extract and stir until fully dissolved.
4. Bring the water to a boil.
5. Once boiling, add the Citra hops and boil for 60 minutes.
7. With 15 minutes left in the boil, add the Mosaic hops.
8. With 5 minutes left in the boil, add the Simcoe hops.
9. Terminate boil and cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and ferment at 68°F for 7-10 days.
12. After fermentation is complete, transfer to your bottling bucket with 5 oz of priming sugar. Make sure to mix until evenly dissolved but stir slowly to not introduce oxygen at this point in the process.
13. Bottle your beer and allow 2-3 weeks to carbonate at room temperature before serving. Enjoy!