Fairway Fling Session Ale Beer Kit

Description
Other Details

Your Label Peelers Fairway Fling Session Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Fairway Fling Session Ale beer kit is an all-American ale. It is light and easy to drink, making it the perfect companion for your next golf outing. The Fairway Fling Session Ale has a light golden hue with a slightly sweet and malty aroma with hints of citrus. This beer is full of flavor and has a smooth finish. The maltiness of the Munich malt is complemented nicely by the Cascade and Centennial hops, providing a nice balance between malt and hops. The Amarillo hops give it an extra burst of flavor, while the Irish Moss Combo Packet and Yeast Energizer provide a smooth and creamy finish. The American Ale Yeast gives this beer a unique flavor profile that will have your taste buds singing. Get ready to tee off and enjoy your next round with Fairway Fling Session Ale!

ABV: 5.2% - 5.6%
IBU: 49
OG: 1.048 - 1.054
FG: 1.010 - 1.014
SRM: 4

Ingredients

Extracts:
- 5 lbs. Light Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Carapils Malt
- 1 lb. Munich Malt

Hops: ***Substitutions based on availability***
- 1 oz. Cascade Hops (Bittering)
- 1 oz. Centennial Hops (Flavor)
- 1 oz. Amarillo Hops (Aroma)

Yeast: ***Substitutions based on availability***
- 1 Packet of Dry Yeast (SafAle US-05)

Also Included:
- 5 oz. Priming Sugar
- 1 Packet Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag

Hop Schedule

- 1 oz. Cascade Hops (Bittering) - 60 minutes
- 1 oz. Centennial Hops (Flavor) - 10 minutes
- 1 oz. Amarillo Hops (Aroma) - 5 minutes

Instruction

1. Heat 2-3 gallons of water to 155°F.

2. Place grains in a grain bag and steep in the hot water for 30 minutes.

3. Remove the grain bag and discard.

4. Add the malt extract and stir until fully dissolved.

5. Bring the wort to a rolling boil.

6. Add the hops according to the hop schedule.

7. Boil for 60 minutes, stirring occasionally.

8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.

9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.

10. Transfer the wort to a sanitized fermenter and top off with cold water to 5 gallons.

11. Pitch the yeast and seal the fermenter.

12. Ferment at 68-70°F for 10-14 days.

13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.

14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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