Apex Cultures San Diego Pacific Ale Yeast 500g

Discover the Apex Cultures Dry Brewing Yeast 500g San Diego, a unique yeast strain originating from America and now widely used by numerous commercial craft breweries. This yeast strain is specifically designed for top fermentation of beers, offering an excellent fermentation capacity and quick fermenting time.

The Apex Cultures Dry Brewing Yeast San Diego is renowned for its clean final aroma, making it a favorite among beer enthusiasts. It also boasts high sedimentation properties at the end of fermentation, ensuring a clear and crisp beer. With a high final attenuation degree and a significant reduction of diacetyl, you can expect a beer with a smooth and balanced flavor.

Here are some key brewing properties of the Apex Cultures Dry Brewing Yeast San Diego:

- Fermentation Temperature: This yeast performs best at a temperature range of 60-75°F.
- Apparent Attenuation: It offers an impressive apparent attenuation of 81%.
- Flocculation & Sedimentation: This yeast strain has high flocculation and sedimentation properties.
- Dosage Recommendation: For optimal results, use 50-80g/hl at a temperature of 61-75°F.
- Alcohol Tolerance: The yeast can tolerate alcohol levels up to 9.0%.

The fermentation time of the Apex Cultures Dry Brewing Yeast San Diego depends on the yeast amount dosed, the type of propagation, and the fermentation temperature.

While primarily used in beer making, this versatile yeast strain can also be used in baking and other fermentation processes, making it a valuable addition to your kitchen or brewery. With the Apex Cultures Dry Brewing Yeast San Diego, you can elevate your brewing experience and create beers with exceptional taste and quality.

TECHNICAL CHARACTERISTICS

• Yeast: Saccharomyces Cerevisiae
• Dry matter: 95% Wild yeast: <103 cfu/g
• Total bacteria: <102 cfu/ml
• Lacto bacteria: <10 cfu/ml

DOSAGE AND USAGE

For homebrew use: Standard dosing is one packet per 5 gallons of wort. Sprinkle the yeast into the fermentation vessel directly onto the wort.

Rehydration (optional): 

• In sterile water at 82-86°F
• Dissolve the yeast at 1:10 ratio 
• Let stand for 20 minutes. 
• Stir well for optimum yeast suspension
• Cool slurry slowly wort temperature by incrementally your wort into the slurry
• Add to fermenter

BREWING PROPERTIES

• Fermentation kinetics: fast, 7 days at 68°F (20°C) 
• Fermentation temperature range: 60-75°F (16-24°C) 
• Apparent attenuation: 81% 
• Flocculation & sedimentation ability: high 
• Dosage recommendation: 11.5g per 5 gallons of wort 
• Alcohol tolerance: 9%