Safale BE-134

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The SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character such as clove notes. This strain will bring highly refreshing and drinkable beers.

Dosage/Temperature: 50 to 80 g/hl at ideally 18-28°C (64.4-82.4°F).

Sachet Size: 11.5g

Shelf Life: 24 month from production date. Refer to best before date printed at the end of the yeast package.