Safale BE-134

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Experience the superior quality of SafAle BE-134, a Saccharomyces cerevisiae var. diastaticus yeast strain, perfect for crafting Belgian Saison-style beers. This yeast strain is renowned for its high attenuation, contributing to a cleaner, drier finish in your brews. It imparts fruity aromas and a hint of spicy character, like clove notes, enhancing the complexity and flavor profile of your beer. With SafAle BE-134, you can create beers that are not only highly refreshing but also incredibly drinkable.

The recommended dosage for SafAle BE-134 is 50 to 80 g/hl, and it performs best at temperatures ranging from 18-28°C (64.4-82.4°F). Each sachet contains 11.5g of yeast, ensuring you have enough for your brewing needs. With a shelf life of 24 months from the production date, you can confidently stock up without worrying about the yeast losing its effectiveness. Always refer to the best before date printed at the end of the yeast package to ensure optimal results.

Fermentis dry brewing yeasts, like SafAle BE-134, are highly regarded for their versatility in producing a wide variety of beer styles. To give you a clearer understanding of this yeast strain's capabilities, we've conducted fermentation trials under laboratory conditions. These trials focused on key parameters such as alcohol production, residual sugars, flocculation, and fermentation kinetic.

Here are the brewing properties of SafAle BE-134 for your reference:
- Fermentation Temperature: Optimal performance at 64-78°F
- Total Esters: Medium, contributing to a balanced flavor profile
- Apparent Attenuation: 89-93%, ensuring a dry finish
- Sedimentation: Slow, promoting clarity in your brews

While primarily used in beer making, SafAle BE-134 can also be explored in other fermentation-based applications where its unique flavor and aroma characteristics can be utilized. Enjoy the brewing journey with SafAle BE-134, and elevate the quality of your homemade beers.