Lallemand Abbaye Ale Dry Yeast

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Discover the exceptional quality of Lallemand Abbaye Ale Dry Yeast, a Belgian-origin ale yeast that's been meticulously selected for its ability to craft superior Belgian style beers. This yeast is particularly effective in creating high gravity beers such as Dubbel, Trippel, and Quads, delivering a taste that's authentically Belgian.

The propagation and drying processes of this yeast have been specifically engineered to ensure you receive a high-quality beer yeast. It's designed for simplicity and reliability, aiding you in producing ales of the finest quality with ease.

Fermentis dry brewing yeasts, like the Lallemand Abbaye Ale Dry Yeast, are celebrated for their versatility in producing a wide variety of beer styles. To ensure you get the best results, we've conducted fermentation trials under laboratory conditions using a standard wort and temperature for all strains. We've concentrated on essential parameters such as alcohol production, residual sugars, flocculation, and fermentation kinetic.

For inoculating wort, dry pitching is the recommended method. It's simpler than rehydration and offers more consistent fermentation performance, reducing the risk of contamination. You can easily sprinkle the yeast evenly on the surface of the wort in the fermenter as it's being filled. The motion of the wort filling the fermenter will assist in mixing the yeast into the wort.

Here are the brewing properties you can expect from Lallemand Abbaye Ale Dry Yeast:

- Aroma: Experience a unique blend of spicy, fruity, tropical, and banana notes.
- Fermentation Temperature: This yeast performs optimally at temperatures ranging from 63-77°F.
- Apparent Attenuation: Expect an apparent attenuation of 77-83%.
- Flocculation: This yeast exhibits medium to high flocculation.
- Alcohol Tolerance: It has an alcohol tolerance of up to 14%.

In addition to beer making, this yeast can also be used in baking, contributing to the flavor and texture of various breads and pastries. With Lallemand Abbaye Ale Dry Yeast, you're not just brewing beer, you're crafting an experience.