Lallemand Munich Classic Brewing Yeast 11 G

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Experience the authentic taste of German wheat beer with Lallemand Munich Classic Brewing Yeast 11 G. Sourced from the renowned Doemens Culture Collection, this Bavarian wheat beer strain is known for its distinctive spicy and fruity aroma profile, characteristic of traditional German wheat beer styles.

Whether you're a novice or an experienced brewer, you'll find this strain easy to use across a wide variety of recipe variations and fermentation conditions. It's a versatile choice for crafting several traditional styles of wheat beer, including weizen/weissbier, dunkelweizen, and weizenbock.

One of the unique features of the Lallemand Munich Classic Brewing Yeast is its top-cropping nature. This means you can skim it off the top of classic open fermentation vessels in the traditional brewing manner.

The yeast strain used in this product is Saccharomyces cerevisiae, a species of yeast that's been instrumental in winemaking, baking, and brewing since ancient times.

Here are some key brewing properties of the Lallemand Munich Classic Brewing Yeast:

- Aroma: Expect a fruity, banana-like, and spicy aroma that will enhance the overall flavor of your beer.
- Fermentation Temperature: This yeast performs optimally at a temperature range of 63-72°F.
- Apparent Attenuation: It offers medium to high attenuation, which refers to the percentage of sugar converted to alcohol and CO2 during fermentation.
- Flocculation: With a low flocculation level, this yeast tends to remain suspended in the beer, contributing to a hazy appearance.
- Alcohol Tolerance: It has an alcohol tolerance of up to 12%, making it suitable for brewing stronger beer styles.

Apart from beer making, Saccharomyces cerevisiae is also commonly used in baking and winemaking, making Lallemand Munich Classic Brewing Yeast a versatile addition to your kitchen or home brewery.