Lallemand Novalager Brewing Yeast 11G

Experience the superior fermentation performance of Lallemand Novalager Brewing Yeast 11G, a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage. This yeast has been carefully selected to produce clean lager beers with distinct flavor characteristics. As a robust lager strain, it offers ideal characteristics for lager beer production, including fast fermentations and high attenuation.

The distinct flavor profile of Lallemand Novalager Brewing Yeast 11G is very clean, with slight esters over a wide temperature range. This yeast can accentuate hop flavor and aroma through the expression of a B-glucosidase enzyme, promoting hop biotransformation.

Lallemand Novalager Brewing Yeast 11G is a novel saccharomyces cerevisiae x saccharomyces eubayanus hybrid strain, selected using classical and non-GMO breeding methods. This unique strain defines a novel Group III lager lineage that is distinct from any other traditional saccharomyces pastorianus strains.

Notably, this yeast strain is a low VDK/diacetyl producer. It utilizes patented technology from the University of California Davi (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, thus reducing the maturation time associated with lager beer production.

Here are the key brewing properties of Lallemand Novalager Brewing Yeast 11G:

- Yeast Strain: Saccharomyces pastorianus
- Aroma: Clean, low to medium ester, no sulfur
- Fermentation Temperature: 50-68°F
- Apparent Attenuation: 78-84%
- Flocculation: Medium
- Alcohol Tolerance: 13%

In addition to beer making, this versatile yeast can also be used in baking and other fermentation processes, making it a valuable addition to your kitchen or brewery. With Lallemand Novalager Brewing Yeast 11G, you can elevate your brewing and baking experiences to new heights.