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Blue Ribbon Apple Cobbler Ale Beer Kit - Extract

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$86.99
SKU:
LP-blueribbonapple
UPC:
00810194956133
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Calculated at Checkout
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Blue Ribbon Apple Cobbler Ale Beer Kit - Extract
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Flavor Description

Bring the comforting flavors of homemade dessert into your glass with the Blue Ribbon Apple Cobbler Ale Beer Kit. This unique homebrew strikes a perfect balance between warm malt character and crisp apple sweetness, giving you a smooth, dessert-inspired ale that's both inviting and approachable. Layers of amber and dark dry malt extract combine with a carefully chosen grain bill—including Munich, Honey, and Biscuit malts—to create a deep caramel backbone with subtle hints of toasted graham and fresh-baked crust. You'll notice a gentle bite from Czech Saaz hops, which lends a delicate bitterness that keeps the finish clean and balanced. Real apple concentrate and graham flavoring round out the profile, adding a touch of orchard fruit and dessert-like complexity. Whether you're brewing for a seasonal release or simply want to try something with a little twist, this apple cobbler ale delivers a flavor experience you can savor sip after sip.

ABV: 7.25% - 7.75%
IBUs: 20
Original Gravity: 1.069
Final Gravity: 1.013
SRM: 16
Disclaimer: All calculations are approximate.

 

 

 

Ingredients

Fermentables:

- 3 lbs. Amber Dry Malt Extract
- 1 lb. Dark Dry Malt Extract
 
Specialty Grains: ***Combined in one bag***
- 1 lb. Bonlander Munich Malt
- 8 oz. American Honey Malt
- 8 oz. Brown Caramel Malt
- 8 oz. Biscuit Malt
- 8 oz. Caramel Munich Malt
 
Hops: ***Substitutions based on availability***
- 2 oz. Czech Saaz Hops
 
Flavor Concentrate: 
- 32 oz. Apple Concentrate (Added to wort before topping up with cool water to 5 gallons.)
 
Yeast: ***Substitutions based on availability***
- Packet Dry Yeast (SafAle US-05)
 
Also Included:
- 4 oz. Graham Flavoring Extract
- Yeast Energizer / Irish Moss Combo Packet 
- 5 oz. Priming Sugar
- Muslin Grain Bag

Hops Schedule

- 60 Minutes: 1 oz. Czech Saaz Hops (Bittering) 
- 20 Minutes: 1 oz. Czech Saaz Hops (Flavoring)

Brewing Instructions

1. Heat 2-3 gallons of water to 155°F. 
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Bring the wort to a boil. 
5. Once boiling, remove from heat. Add the malt extract and stir until fully dissolved. 
6. Return to heat and resume boiling.
7. Add the hops according to the hop schedule. 
8. Boil for 60 minutes, stirring occasionally.
9. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
10. Once boil is complete, cool the wort to 70°F. 
11. Transfer the wort to a fermenter add 32 oz. of apple concentrate and top off with cold water to 5 gallons. 
12. Pitch the yeast and seal the fermenter. 
13. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).
14. Transfer to a bottling bucket and stir in the 4 oz. of graham flavoring and  5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
$175 Volume Savings - Eligible:
Get an automatic 5% discount on this product when your subtotal reaches $175 or more, unless another promotion already applies. Add more products to offset shipping costs and maximize your savings.

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