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Blue Ribbon Peach Cobbler Ale Beer Kit - Extract

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$86.99
SKU:
LP-blueribbonpeach
UPC:
00810194956119
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Blue Ribbon Peach Cobbler Ale Beer Kit - Extract
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Flavor Description

If you’re looking to brew a dessert-inspired beer that doesn’t cross into overly sweet territory, Blue Ribbon Peach Cobbler Ale strikes a delicious balance. Built on a layered malt backbone, this recipe brings together notes of toasted biscuit, rich caramel, and subtle honey to evoke the comforting base of a peach cobbler. The use of specialty grains like Briess Bonlander Munich and Swaen Brown Caramel Malt adds depth, while Swaen Biscuit Malt delivers that fresh-baked character that makes this beer stand out. A touch of Czech Saaz hops keeps it grounded with a soft bitterness that balances the fruit-forward profile. Once fermentation is underway, you’ll add real peach concentrate and graham flavoring extract—bringing the cobbler concept full circle. You get a warm amber pour with just enough fruit and malt complexity to make each sip feel like a taste of something homemade. If you enjoy brewing fruit beers with complexity and character, this peach cobbler ale deserves a spot in your rotation.

ABV: 7.1% - 7.5%
IBUs: 20
Original Gravity: 1.062 - 1.070
Final Gravity: 1.009 - 1.012
SRM: 17
Disclaimer: All calculations are approximate.

INGREDIENTS

Malt Extracts: 
- 3 lbs. Amber Dry Malt Extract
- 1 lb. Dark Dry Malt Extract

Specialty Grains: ***Combined in one bag***
- 1 lb. Bonlander Munich Malt
- 8 oz. American Honey Malt
- 8 oz. Brown Caramel Malt
- 8 oz. Biscuit Malt
- 8 oz. Caramel Munich Malt
 
Hops: ***Substitutions based on availability***
- 2 oz. Czech Saaz Hops
 
Flavor Concentrate: 
- 32 oz. Peach Concentrate (Added to wort before topping up with cool water to 5 gallons.)
 
Yeast: ***Substitutions based on availability***
- Packet Dry Yeast (SafAle US-05)
 
Also Included:
- 4 oz. Graham Flavoring Extract
- Yeast Energizer / Irish Moss Combo Packet 
- 5 oz. Priming Sugar
- Muslin Grain Bag

 

HOPS SCHEDULE

 

- 60 Minutes: 1 oz. Czech Saaz Hops (Bittering) 
- 20 Minutes: 1 oz. Czech Saaz Hops (Flavoring)

 

BREWING INSTRUCTIONS

 

1. Heat 2-3 gallons of water to 150°F. 
2. Remove from heat and place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with warm water into the wort, and discard.
4. Bring the wort to a boil. 
5. Once boiling, remove from heat. Add the malt extract and stir until fully dissolved. 
6. Return to heat and resume boiling.
7. Add the hops according to the hop schedule. 
8. Boil for 60 minutes, stirring occasionally.
9. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
10. Once the boil is complete, cool the wort to 70°F. An immersion chiller or ice bath works well for this.
11. Transfer the wort to a sanitized fermenter add 32 oz. of Peach Concentrate then top off with cold water to 5 gallons. 
12. Pitch the yeast and seal the fermenter. 
13. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).
14. Transfer to a bottling bucket and stir in the 4 oz. of graham flavoring and  5 oz. of priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
$175 Volume Savings - Eligible:
Get an automatic 5% discount on this product when your subtotal reaches $175 or more, unless another promotion already applies. Add more products to offset shipping costs and maximize your savings.

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