Beta Glucanase Enzyme 1 LB

Your Beta Glucanase Enzyme 1 LB is a unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans. It is capable of solving many problems with high molecular-weight polysaccharides. Tolerance to a wide range of pH and temperatures, beta glucanase can be used in mashing or during fermentation of beer. It reduces wort viscosity, improves solid/liquid separation, lautering and filtration. Beta glucanase is especially useful when malt quality may be variable or under-modified or when barley is used as an adjunct.