Briess Crystal Red Malt 150L 1 Lb

Briess Crystal Red® Malt is a unique specialty crystal malt developed to deliver vibrant red hues and rich malt complexity without excessive sweetness or dark roasted flavors. Produced through a proprietary stewing and roasting process, this malt contributes deep red and ruby color along with flavors of caramel, toasted bread, light toffee, and subtle dried fruit. It is specifically designed for brewers seeking to create striking red beers while enhancing malt character and body.

In the brewing process, Crystal Red® Malt contributes dextrins that improve mouthfeel, head retention, and overall beer fullness. It provides a rich red color that is difficult to achieve with traditional crystal malts alone, making it an excellent choice for Irish Red Ales, American Amber Ales, Red IPAs, Scottish Ales, Bocks, Brown Ales, and specialty craft beer styles. Its balanced flavor profile adds malt depth without creating an overly sweet finish.

What makes Briess Crystal Red® Malt unique compared to traditional caramel malts such as Caramel 40L or 60L is its ability to produce intense red color while maintaining a clean, balanced malt character. While standard crystal malts primarily contribute amber color and caramel sweetness, Crystal Red® Malt is specifically engineered to enhance red hues and provide a richer visual appearance in the finished beer. Compared to darker crystal malts such as Caramel 80L or 120L, it contributes less dark fruit and burnt sugar character, allowing brewers to achieve vibrant color without excessive sweetness or heavy caramel intensity.

Its combination of color enhancement, malt complexity, and restrained sweetness makes it a favorite among brewers crafting red and amber beer styles.

Usage Rate: Typically 3 - 15% of the grist

• 3 - 5%: Enhances red highlights and malt complexity
• 5 - 10%: Rich red color with balanced caramel character
• 10 - 15%: Deep ruby hues and pronounced malt richness

Color (Lovibond): 150°L

Diastatic Power: 0° Lintner

Flavor Notes: Caramel, toasted bread, light toffee, subtle dried fruit, sweet malt

Briess Crystal Red® Malt is an excellent choice for brewers looking to create brilliant red color, improve body and head retention, and add balanced caramel-malt complexity. Its unique ability to enhance red hues while maintaining a clean flavor profile makes it a standout specialty malt for both traditional and modern craft beer styles.