Natural Blackberry Flavoring 5-Gallon

This 5 gallon container of blackberry flavoring gives your production dark, juicy blackberry at commercial scale, unsweetened and non-fermentable. At 2 to 4 oz per 5 gallons it covers roughly 800 to 1,600 gallons of wine, beer, cider or soda, so it suits wineries, breweries and food makers.

Immerse yourself in the rich, fruity essence of Natural Blackberry Flavoring, five gallons of pure delight that's perfect for enhancing your beer and wine making endeavors. This flavoring is not only ideal for supplementing Blackberry wines to amplify their taste and aroma but also serves as an excellent addition to your beer brewing process, infusing it with a unique, fruity twist.

But the versatility of this flavoring extends beyond just beer and wine. Imagine the possibilities in your kitchen! This flavoring can be your secret ingredient in baking, adding a burst of blackberry flavor to your cakes, muffins, and pastries. It can also transform your cocktails, lending them a fruity note that's sure to impress your guests. Even your everyday cooking can benefit from a dash of this flavoring, elevating your sauces, marinades, and dressings with its rich blackberry taste.

Ingredients: Water, high fructose corn syrup, propylene glycol, natural flavors, citric acid, ethyl alcohol.

Actual color of flavoring may vary from batch to batch.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes. Larger sizes suit bakeries, ice cream shops and big batches.

Make soda with it: Deep, jammy blackberry gives a rich purple berry soda. This 5 gallon pail is the same flavoring as our 4 oz bottle: use 2 oz per 5 gallons for a light flavor, or up to 4 oz per 5 gallons for a bold one, with sugar or sweetener to taste in cold water (about 800 to 1,600 gallons of soda per 5 gallon pail). Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Try it with a splash of our Natural Lime Flavoring for a blackberry lime soda. Pairs well with Pure White Cane Sugar 50 lb and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.