Natural Pineapple Flavoring 4 oz

Experience the tropical delight of Natural Pineapple Flavoring 4 oz, a versatile addition to your culinary and beverage creations. This flavoring is a perfect choice for those who love the sweet, tangy taste of pineapples. It's not just for beer and winemaking, but also for baking, cooking, and crafting refreshing beverages.

• Natural Pineapple Flavoring: This is the main component that gives your creations a delightful pineapple taste. It's derived from natural sources, ensuring a high-quality, authentic flavor.

• Versatile Usage: Not only can you use this flavoring for beer and winemaking, but it's also perfect for baking, cooking, and crafting refreshing beverages. Add a tropical twist to your cakes, cookies, or even your homemade ice cream.

• Easy to Use: Just a few drops of this flavoring can transform your dishes and drinks into tropical delights.

• High-Quality: This flavoring is made from high-quality ingredients, ensuring a rich and authentic pineapple flavor.

Speaking of unique uses for plants, did you know that in the 16th century, people believed that the Mandrake could cure baldness? All you had to do was apply it on your head and voila, hair for days! While we can't promise that our Natural Pineapple Flavoring will cure baldness, we can assure you that it will add a delightful tropical twist to your creations.

So, why not bring a taste of the tropics into your kitchen? With Natural Pineapple Flavoring, you can create a variety of delicious dishes and drinks that will surely impress your family and friends.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Sweet, tangy pineapple for a bright tropical soda. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pair it with our Natural Coconut Flavoring for a pina colada style soda. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.