Natural Rhubarb Flavoring 4 oz

This rhubarb flavoring adds tart, tangy rhubarb to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.

Experience the delightful tang of Natural Rhubarb Flavoring 4 oz, a versatile addition to your culinary adventures. This flavoring is designed to enhance the taste of your homemade creations. Whether you're a home brewer crafting your own beer or a vintner perfecting a batch of wine, this flavoring will add a unique twist to your beverages.

For optimal results, we recommend adding the flavoring to taste and allowing fermentation to cease before incorporating it into your brew. This ensures that the robust rhubarb aroma isn't lost during the vigorous fermentation process, where CO2 escaping could potentially drive off the scent.

But the uses for this Natural Rhubarb Flavoring extend beyond just beer and winemaking. You can also use it to add a burst of flavor to your baked goods, desserts, and even savory dishes. It's a great way to experiment with new flavors and bring a touch of creativity to your cooking.

Ingredients: Propylene glycol, water, high fructose corn syrup, ethyl alcohol, natural and artificial flavors, citric acid.

So, why not add a touch of rhubarb to your next culinary creation? You'll be surprised at the depth of flavor it can bring.

Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.

Make soda with it: Tart, tangy rhubarb for a soda with a little bite. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. Pair it with our Natural Strawberry Flavoring for a strawberry rhubarb soda. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.