Avangard Malz Premium 6-Row Malt 55 lb.

Unleash the brewing prowess of Avangard Malz Premium 6-Row Malt. With a Lovibond rating of 1.8-2.2, this malt is a light-colored dynamo that's ready to kick your brewing game up a notch.

This malt is not just about looks, it's got substance too. With a moisture content of 4.0-4.5%, it's primed for perfect hydration, ensuring a smooth brewing process. And let's not forget about the protein. Boasting a protein level of 11.5-13.5%, this malt is like the bodybuilder of the brewing world. But remember, with great power comes great responsibility. This higher protein level can result in increased break and haze, so a protein rest may be needed depending on usage.

Now, let's talk enzymes. This malt is a veritable enzyme powerhouse, making it the perfect choice when brewing with high quantities of adjuncts like oats, corn, or rice. It's like the Swiss Army knife of malts, ready to tackle any brewing challenge you throw at it.

And for those wheat beer enthusiasts out there, this malt is your new best friend. Its high husk content makes it a valuable ally during the lautering process.

So, whether you're brewing a light lager, a hearty stout, or a refreshing wheat beer, Avangard Malz Premium 6-Row Malt is ready to step up to the plate and deliver a home run.

Remember, brewing is not just a process, it's an art. And with Avangard Malz Premium 6-Row Malt, you've got the perfect tool to create your masterpiece.

Moisture: <4.5%

Color: 2L 

Protein: <10%

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Avangard Malz Premium 6-Row Malt.

One Step Cleaner

If you are purchasing Avangard Malz Premium 6-Row Malt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Avangard Malz Premium 6-Row Malt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Avangard Malz Premium 6-Row Malt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW

Bartender Mora of the Spearmint Rhino in Las Vegas broke the previous Guinness World Record of 1003 cocktails made in one hour. The earlier record was held by New York bartender Sheldon Whiley.