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Flaked Oats 1 lb

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$2.96
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$2.22 (You save $0.74)
SKU:
1904A
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Flaked Oats 1 lb

Product Description

Flaked Oats 1lb have been produced specifically for brewing. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Flaked Oats have been dehulled before being cooked and flaked. Although these flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other pregelatinized flakes. Oat flakes have a very distinctive "sticky" mouthfeel which is noticeable even when used in small amounts.

Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers.

TYPICAL ANALYSIS

  • Moisture ..................................................................... 8.0% 
  • Extract FG Dry Basis .................................................. 75.0% 
  • Protein Dry Basis.......................................................10.0% 
  • Diastatic Power oLintner ..................................... negligible 
  • Conversion Time ...................................................<10 min. 
  • Color ............................................................ 0.8 oLovibond (Degree Lovibond, Series, 52, 1⁄2” Cell)

INGREDIENTS
Corn; May Contain Wheat

KOSHER CERTIFICATION

UMK Pareve

STORAGE AND SHELF LIFE

Best if used within 6 months from date of manufacture. Store in a dry area at temperatures of <90 oF.
Handle with care to avoid breaking the flakes.

Brewers Yellow Corn Flakes

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CHARACTERISTICS / APPLICATIONS

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  •   Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.

  •   Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.

  •   Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.

  •   Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor

  •   Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer.

  •   Use up to 40% as a cereal adjunct in the total grist


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