GoldSwaen Crushed Munich Dark Malt 55 lb

Brewers looking to add a deep, toasty flavor to their beer will love GoldSwaen Crushed Munich Dark Malt. This premium malt is made from two-row spring barley and is lightly kilned to produce a unique color and flavor. GoldSwaen Crushed Munich Dark Malt offers a strong malty flavor that is characterized by its toasty, bready notes and a hint of sweetness. It can be used in a variety of beer styles, from dark ales to lagers, to give beers a deep, rich flavor and aroma. With its mild bitterness, GoldSwaen Crushed Munich Dark Malt is sure to add a unique and delicious flavor to any beer. GoldSwaen Munich Dark is used in dark festival beers and nutrient beers. Brings the typical hint of munich malt, which is a distinct malty flavor and strong color. Intense caramel and malt aroma, full round flavor with notes of biscuit. 

Usage: Pilsner, light beer, alcohol reduced beer, Bockbier, export beer, special beer, as well as all other dark beers.

50 Lovibond

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with GoldSwaen Crushed Munich Dark Maltt.

One Step Cleaner

If you are purchasing GoldSwaen Crushed Munich Dark Maltt, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. Get he freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using GoldSwaen Crushed Munich Dark Maltt, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.  

Airlocks

All that healthy yeast is going to make a lot of gas especially with the high activity of GoldSwaen Crushed Munich Dark Maltt. You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.  

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with GoldSwaen Crushed Munich Dark Maltt. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

4,885 participants set the record for the most people on a pub crawl on June 1, 2013 and raised over $100K for local charities.