Infinity IPA Beer Kit

Description
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Your Infinity IPA Label Peelers Original Extract Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

The Infinity IPA Beer Kit - Extract offers a balanced fusion of West Coast brightness and East Coast harmony, making it a great choice for homebrewers looking to create a distinctive IPA. With an ABV of 6.5% - 7.1% and an IBU of ~71, this beer delivers an engaging and well-rounded hop profile that is both aromatic and refreshing.

The base malt is crafted with 7 lbs of Pale DME (Dry Malt Extract), providing a light, crisp backbone that allows the hops to shine. Complementing this are 1.5 lbs of Pilsner Malt, which adds a subtle sweetness and delicate grain character, enhancing the overall balance of the beer.

The hops in this kit are carefully chosen for their vibrant and complex flavors:

Columbus hops (added at 60 minutes) impart a bold, piney bitterness to the brew, setting the foundation for the hop-forward profile.
Mt. Hood hops (added at 15 minutes) bring a mild floral note that gently smooths out the bitterness, while adding a touch of herbal aroma.
Citra hops (added at 5 minutes) introduce a citrus burst of grapefruit and lime zest, adding a refreshing complexity to the finish.
The dry-hopping with Cascade hops delivers a burst of floral and citrus notes, providing the signature IPA aroma that is both inviting and lively.

The American Ale Yeast included in the kit helps create a clean fermentation profile, letting the hop flavors take center stage while contributing to a well-attenuated beer with a crisp finish.

This beer kit is perfect for hop enthusiasts who appreciate the balance between vibrant citrus and floral notes with a solid, drinkable body. The Infinity IPA Beer Kit - Extract allows you to create a quality beer at home, offering a craft brew experience that's easy to make and full of flavor.

ABV: 6.5% - 7.1%
IBUs: 71
Original Gravity: 1.064 - 1.072
Final Gravity: 1.013 - 1.017
SRM: 8
Disclaimer: All calculations are approximate.

INGREDIENTS

Extracts:
- 7 lbs Pale DME

Specialty Grains: ***Crushed into one bag***
- 1.5 lb Pilsner Malt

Hops: ***Substitutions based on availability***
- 1 oz Columbus (60 min)
- 1 oz Mt. Hood (15 min)
- 1 oz Citra (5 min)
- 1 oz Cascade (Dry hop)

Yeast: ***Substitutions based on availability***
- Packet American Ale Yeast (SafAle US-05)

Also Included:
- 5 oz Priming Sugar
- Irish Moss / Yeast Energizer Combo Packet
- 1 Muslin Bag

HOPS SCHEDULE

1 oz Columbus (60 min)
1 oz Mt. Hood (15 min)
1 oz Citra (5 min)
1 oz Cascade (Dry hop)

INSTRUCTIONS

1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with water into the kettle, and discard.
4. Stir in the dry malt extract until fully dissolved.
5. Bring your wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes remaining, add the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitizer fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 5-7 days.

13. Transfer to a sanitized secondary fermenter and add the dry hop addition. Let sit for 5-7 days.
14. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
15. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

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