Distiller's Bourbon Blend 60 Lb. Pail

Introducing the Distiller's Bourbon Blend, your go-to choice for premium bourbon whisky distillation. This blend is a harmonious marriage of quality corn and malted barley, designed to elevate your distillation process. It's not just a blend, it's a game-changer, ready to ramp up your mash bill and boost your ABV.

With a total solids content of 79-81%, this blend is dense with potential. Its fermentability ranges from 75-78%, ensuring a minimum threshold for optimal fermentation. The bulk density stands at 11.7# per gallon, a testament to its substantial nature.

The carbohydrate profile of this blend is a testament to its balanced composition. It contains 13% glucose, 45% maltose, 14% maltotriose, and 19% higher saccharides. This blend is not just about the ingredients, it's about the perfect proportions that make it a distiller's dream.

When it comes to microbiological standards, the Distiller's Bourbon Blend doesn't disappoint. With a standard plate count of less than 10,000/gm and yeast/molds less than 100/gm, it meets the highest standards of quality and safety.

The shelf life of this blend is typically 6 months when stored in the original sealed packaging at a temperature between 65–80°F and less than 70% relative humidity. This ensures that the blend retains its quality and effectiveness for your distillation needs.

In conclusion, the Distiller's Bourbon Blend is a high-quality, reliable ingredient for premium bourbon whisky distillation. It's not just a blend, it's a distillation revolution.

DISTILLER’S BOURBON BLEND
TYPICAL ANALYSIS
Total Solids 79 – 81%
Fermentability 75 – 78% Min
Bulk Density 11.7# per gallon
Viscosity (80°F) 12,000 (cp)
CARBOHYDRATE PROFILE (DRY BASIS)
Glucose 13%
Maltose 45%
Maltoriose 14%
Higher Saccharides 19%
Ingredients: Corn, Malted Barley
Microbiological:
Standard Plate Count <10,000/gm
Yeast/Molds <100/gm
Product Availability: 5 Gallon Food Grade Plastic Pail
55 Gallon Drums
275 Gallon Totes
Bulk Tanker
Shelf Life/Storage: Shelf Life is typically 6 months when kept in
the original sealed packaging between 65–80°F
and less than 70% relative humidity.