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There is a moment in every brewer’s life when the hobby stops being “boil sugary grain tea and hope for the best” and becomes something sharper, stranger, and more satisfying. Maybe … Read More

Sugars in grains make your favorite brews possible, but they're also a source of great variability and potential confusion. So, let's dive into the sweet world of sugars in grains and understand how t … Read More

At a glance, the difference between a 12.5% wine and a 14% wine doesn’t look like much. Just 1.5%. Easy to assume they are more or less the same, with a slight difference in strength. Not so fas … Read More

It is easy to assume that grains with similar Lovibond ratings will behave similarly in your beer. After all, the number is precise. It suggests control. If two malts sit in the same color range, they … Read More

If you have been brewing for a while, you already understand the basics. You know how to boil, ferment, and package a solid beer. But what separates a good brewer from a truly versatile one is not rep … Read More