Label Peelers Blog

Professor Dumbledore taught Harry Potter that dark magic leaves traces. Don't let your previous batch haunt your new one with a dirty airlock. You might take many steps to ensure good result … Read More

You've probably pondered over the question: why are white wines stored in clear bottles and reds in tinted ones? Is it just a matter of aesthetics, or is there a functional reason behind it? Let's unc … Read More

If you’ve ever started a batch and found the airlock filled with wine the next day, you know how much of a mess it can cause. The use of airlocks during primary fermentation for wine is a common … Read More

You've just bottled your wine. You're excited about the prospect of savoring it in the future, but you're also aware that how you store it will significantly impact its taste. The key player in this g … Read More

In the complex realm of winemaking, the quality of ingredients is paramount. This principle is deeply ingrained in Finer Wine Kits' philosophy, leading to their choice to exclusively use California so … Read More