Blog

Alpha and beta acids are the two main types of hop acids that contribute to the flavor and aroma of beer. Alpha acids are responsible for the bitterness, while beta acids provide the floral and fruity … Read More

When it comes to brewing beer, yeast plays a crucial role in determining your beer's flavor, aroma, and overall character. All beers fall into two umbrella categories: ales and lagers, and the ty … Read More

When making beer or wine, one of the most important moments is adding yeast to the wort or must. Many homebrewers and winemakers, eager to get things moving, cannot resist reaching for stirring spoons … Read More

Today, we're going to delve into a topic that's as vital as it is often neglected: burning your brewing equipment after crafting a sour beer. You might be wondering, "Why in the world would I need to … Read More

You might have been making wine from grapes and fresh juices for years. You might even be a multigenerational winemaker. Maybe you have sworn off sulfiting your must before pitching your yeast under t … Read More