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Ah, the humble wine cork. It's the gatekeeper of your precious wine, the final obstacle between you and a delightful evening. But did you know there's more to these little stoppers than meets the eye? … Read More

Fortified wines have long captivated the palates of wine enthusiasts, weaving a tapestry of rich and robust flavors that set them apart from other varieties. This article aims to paint a vivid picture … Read More

You’ve got all the best ingredients to make your wine and beer, but there's one thing you might be overlooking - the cleaners specifically designed for your beer and winemaking equipment. N … Read More

Tannins can be scary. When overpowering, they can leave you feeling like Wiley Coyote after a dose of Acme alum. But when they are right, tannins can be intrinsic to red wine. They add a lot of flavor … Read More

Winter is the perfect time to make your summer whites. The temperature at which you ferment your white wine is not just a minor detail. In this article, we will investigate what happens when you … Read More