Label Peelers Blog

Ever wanted to fortify your wine but got intimidated by how to do it? If so, today is your lucky day. We are going to geek out with some math! Sounds thrilling right? Well, not to be sarcastic but, it … Read More

The tantalizing aroma of your favorite wine may owe a debt of gratitude to an unexpected source: fruit flies. However, the role these tiny creatures play is more coincidental than direct. Research led … Read More

Today, we're diving deep into the bottom of your carboy where the lees lie. If you're scratching your head wondering, "What on earth are lees?" or if you're a seasoned winemaker looking to refine your … Read More

If you are a beer maker, you most likely have heard of dry hopping. If you've never tried it because you use hop pellets, you don't have to let that stop you. The simple truth is that dry hopping can … Read More

Ever found yourself staring at the bottom of your wine bottle, intrigued by that peculiar dimple? Before your thoughts start swirling like a nice Chianti, we’ll uncork this mystery faster than you can … Read More