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Should You Check your PH before Fermenting?(Post)
If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked. M
Struggling with Fruit Wines from Fresh Fruit?(Post)If you are making fruit wines from fresh fruit, hats off to you! They are more difficult than wines made from grapes with a much larger margin of error. Grapes are the closest thing to being readymade
How to Make Better Wine From Fresh Grapes(Post)Your Grapes Are Not Raw Material. They Are Instructions. Every harvest season, winemakers invest a great deal of time, money, and effort into making wine from fresh grapes. Some of the guidance in thi
How to Rescue a Wine That Tastes Flat(Post)Every winemaker eventually faces this moment. You take a sample from the carboy, raise the glass, take a careful sip, and something is missing. The wine is not spoiled. It is not obviously flawed. It