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Bold Beers Teach You. Simple Beers Test You.(Post)
When selecting a beer kit, new brewers often see long lists of ingredients, specialty grains, hops, yeast, flavor additions, and detailed steps and immediately think, “That one is too advanced for me.
Will Malolactic Fermentation Improve my Wine?(Post)Today, we're delving into the intriguing process of malolactic fermentation (MLF.) It can be a key player in the winemaking process, but there are instances where it should be avoided. Since it is har
Can Old Brewing Equipment Ruin a Batch?(Post)Do Not Discover This on Fermentation Day You would be surprised how many panicked emails we receive from beer and winemakers who discover an equipment problem after the batch is already underway. Thei
Should You Check your PH before Fermenting?(Post)If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked. M
IBU vs ABV: How Bitterness and Alcohol Are Engineered for Synergy(Post)When you look at a beer label, it is tempting to treat ABV and IBU as separate statistics. Alcohol by Volume tells you how strong the beer is. International Bitterness Units tell you how bitter it wil