ICV D-47 Lalvin Wine Yeast

Lalvin ICD D-47 active dried yeast is recommended for use in dry white varieties and blush wines. This strain is a isolated from Côtes du Rhône from Suze-la-Rousse for robust Chardonnays. Ripe and spicy aromas with tropical and citrus notes develop from extended contact with the lees. ICD D47 enhances fruit flavor. ICD D47 also adds a silky mouthfeel and a longer taste profile. A good choice for Mead as well, just be sure to add yeast nutrient to supplement this strain.

• Fermentation Speed-Moderate
• Glycerol Production-High
• Lag Phase-Very short
• Nitrogen Needs-Low
• Alcohol Tolerance-14 %
• Volatile Acidity-Moderate
• SO₂ Production-Moderate
• Max. Temperature-30 °C
• Min. Temperature-15 °C
• H₂S 170ppm-Low
• H₂S 60ppm-Low
• Reaction to O₂ addition-Moderate
• Acetaldehyde Production-Low