ICV D-47 Lalvin Wine Yeast
Brand : Lalvin
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- SKU:
- 3407
- UPC:
- 067031000157
- Shipping:
- Store Pickup - Free Shipping
Lalvin ICD D-47 active dried yeast is recommended for use in dry white varieties and blush wines. This strain is a isolated from Côtes du Rhône from Suze-la-Rousse for robust Chardonnays. Ripe and spicy aromas with tropical and citrus notes develop from extended contact with the lees. ICD D47 enhances fruit flavor. ICD D47 also adds a silky mouthfeel and a longer taste profile. A good choice for Mead as well, just be sure to add yeast nutrient to supplement this strain.
- Fermentation Speed-Moderate
- Glycerol Production-High
- Lag Phase-Very short
- Nitrogen Needs-Low
- Alcohol Tolerance-14 %
- Volatile Acidity-Moderate
- SOâ‚‚ Production-Moderate
- Max. Temperature-30 °C
- Min. Temperature-15 °C
- Hâ‚‚S 170ppm-Low
- Hâ‚‚S 60ppm-Low
- Reaction to Oâ‚‚ addition-Moderate
- Acetaldehyde Production-Low
Overall rating: 4.9 / 5 from 7 reviews.
Reviews
I love how this works
"I love how this works with ec-1118 ,it give the wine a small amount of spRkel."
My go to yeast for
"My go to yeast for meads. It arrived timely and without damage."
ICV D-47 Lalvin Wine Yeast
"Good"
thank you
"thank you"
Great
"Great"
My Star fruit / Ginger
"My Star fruit / Ginger Mead has Excellent flavor with this"
D47 Yeast
"I use this yeast to ferment Diamond, Cayuga White, Delaware and Seyval juice. It has a slow even fermentation and tends to hold the flavor of the juice best. i have used this brand for 7 years and in my opinion it is the best for the type of white wines i make."
