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Classic California Viognier Wine Kit

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MSRP: $110.17
Was: $110.17
Now: $83.73
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SKU:
3167
UPC:
629181082805
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Riesling GrapesWINE KIT DETAILS

Experience the joy of home winemaking with the Classic California Viognier Wine Kit by Winexpert. This wine kit allows you to produce a white wine that boasts an intense fruitiness, a characteristic trait of the Viognier grape. The wine you'll create suggests a rich sweetness, yet surprises with a dry and aromatic finish.

The Classic California Viognier Wine Kit by Winexpert offers you the chance to craft a wine with a delicate yellow color, tinged with the variety's typical 'green-gold' hue. As you pour your homemade wine, you'll be greeted with a burst of apricot, peach, and spice aromas. This winemaking kit is perfect for those who appreciate the subtleties of a well-crafted wine and enjoy the process of creating it.

By choosing the Classic California Viognier Wine Kit by Winexpert, you're not just buying a product, you're embarking on a winemaking journey. This kit provides you with everything you need to transform your home into a personal winery. Whether you're a seasoned winemaker or a beginner, this kit is designed to make the process enjoyable and straightforward.

So, why not indulge your passion for winemaking and create a wine that's uniquely yours with the Classic California Viognier Wine Kit by Winexpert? It's time to uncork your potential and discover the rewarding world of home winemaking.

Your kit may appear changed but only on the outside. It has been refined by Winexpert to be better in a smaller package. Your kit has been reduced from 10L to 8L and continues to make a 6 Gallon batch (23 L) yielding approximately 28-30 standard 750 ml bottles.

  • Sweetness: Dry
  • Body: Light Medium
  • Tasting Notes: Apricot, Peach and Spice
  • Oak Intensity: None
  • Kit Size: 8L
  • ABV: 11.5%  

OTHER PRODUCTS YOU MIGHT NEED 

Equipment KitEquipment Kits

If your Classic California Viognier Wine Kit is your first, equipment kits are a very easy and cost effective way to obtain what you need to get started. Wine kits provide ingredients and instructions but do not provide equipment. The Vintner's Best Deluxe Wine Equipment Kit pictured here has everything you need to make a six gallon batch of wine. This kit is the top of the line and there are other equipment kits you can choose from for your kit. 

Equipment Kit includes
- 7.9 Gallon Fermenting Bucket 
- Lid with Grommet
- 6 Gallon Glass Carboy
- Bottle Filler
- Double Level Corker
- Triple Scale Hydrometer
- Easy Clean Cleanser
- Auto Siphon w/ siphon hose
- Carboy Bung w/ Airlock
- Corks 30 count
- Plastic Mix Stir that attaches to drill 

fermenter Fermenters

A 7.9 Gallon Fermenter with a grommeted lid is the right vessel to use for your California Viognier Wine Kit because you need extra headspace to account for active fermentation. It is good to replace buckets from time because plastic harbors bacteria. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

Many people reuse their hoses for far too long. Replacing your hoses often is highly recommended with winemaking. Even if you have good sanitation practices, hoses are particularly difficult to keep clean. You do not want to risk a bacterial contamination in your California Viognier Wine Kit over something that costs very little to replace. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your winemaking equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it often as hoses. A good sanitizer for that job is Five Star San. Like hoses, Siphons are also difficult to keep clean so it is advisable to replace them.  

corker.pngCorkers

Corking can be a big job especially if you make a lot of wine. Also bigger corkers give you the option to use longer corks which are beneficial if you want to age your California Viognier longer. The Italian Floor Corker pictured here is easy to use and makes corking fun.

AirlocksAirlocks

Airlocks are another inexpensive product that should be periodically replaced. Though it might be easy to assume bacteria is not a concern with airlocks because they do not actually touch your wine, this is not the case. A small increase in temperature could cause your wine to swell and back up into the airlock. It happens often. You don't want to risk losing your California Viognier over a potentially unsanitary and cheap piece of plastic.

6 gallon carboyCarboys 

Your California Viognier Kit is designed to fit a 6 gallon carboy pictured here. Though glass carboys are one of the safest sanitary options for secondary fermentation and bulk aging your wine, they are fragile and break from time to time. If you use glass carboys, a carboy handle or carrier is very advisable. They should not be moved when full without carrying equipment.

6.5 stopperStoppers and Bungs 

Your California Viognier will need to sit in a carboy during secondary fermentation and like airlocks, bungs and stoppers should also be periodically replaced, especially if you make a lot of wine. Stoppers are available drilled for use with airlocks or solid for bulk aging after your wine has fully gassed out. The size 6.5 stopper pictured is made for a 6 or 5 gallon carboy. If you have many different sized vessels, universal bungs might be a more economical option.

hydrometerHydrometers

Hydrometers can last a lifetime, if they don't break. If you have suffered the disappointment of breaking your favorite hydrometer you can view them here. 

4106-79243-80821-2.jpgCorks

Winemakers always need more corks. Be sure to read the corker requirements of different corks before you make your selection because some cork sizes do not work with all corkers. If you want to age your California Viognier wider corks are preferable.

 mix stirMix Stir

You may be using the back of your stirring spoon to Degas your wine but a mix stir is the best way to remove unwanted gasses. 

 

 

 

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 DID YOU KNOW

Viognier is traditionally difficult to grow. It slowly fell out of favor and was reduced to 14 hectares in France by the 1980's. Thanks to a renewed revival in the 1980's, it is now widely grown around the world in more than six countries.