Alpha Acid Range

Alpha acid content is one of the most important characteristics of brewing hops because alpha acids are responsible for most of the bitterness extracted during the boil, helping balance the sweetness of malt. Hops with higher alpha acid percentages can provide more bitterness with smaller additions, while lower alpha varieties offer brewers greater flexibility for creating softer, more restrained bitterness alongside flavor and aroma. Browse hops by alpha acid content to easily compare varieties and choose the right hops for the bitterness level, beer style, and brewing recipe you want to create.

Crop year and lot can shift a variety a few points either way, which is why some hops appear in more than one range. Use these buckets as a guide, then check the listed alpha on the product page for the lot you are buying.