Magnum Moo Juice Milk Stout Beer Kit

Description
Other Details

Your Label Peelers Magnum Moo Juice Milk Stout Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Magnum Moo Juice Milk Stout is a robust and full-bodied beer that has a rich, creamy flavor. This kit contains 8 lbs of Dark Dry Malt Extract, 1 lb of Roasted Barley, 1 lb of Chocolate Malt, 8 oz of Black Malt, 8 oz of Caramel/Crystal Malt (80L), 8 oz of Carapils Malt, and 2 lbs of Lactose to give it a unique sweetness. Magnum Hops, East Kent Goldings Hops, and a Yeast Energizer / Irish Moss Combo Packet are included to give it a great hop flavor and aroma. Finally, two packets of Dry S-04 Ale Yeast are included to give it a smooth finish. This kit is perfect for brewing a smooth, creamy and full-bodied Milk Stout.

- ABV: 6.9%
- IBU: 51
- BU/GU: 0.6
- SG: 1.087
- FG: 1.032
- SRM: 35

Ingredients

Extracts:
- 8 lbs. Dark Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 1 lb. Roasted Barley
- 1 lb. Chocolate Malt
- 8 oz. Black Malt
- 8 oz. Caramel/Crystal Malt (80L)
- 8 oz. Carapils Malt

Hops: ***Substitutions based on availability***
- 1 oz Magnum Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Flavor)
- 1 oz. East Kent Goldings Hops (Aroma)

Yeast: ***Substitutions based on availability***
- 2 Packets of Dry Ale Yeast

Also Included:
- 5 oz. Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Packet
- Muslin Grain Bag
- 2 lbs Lactose

Hop Schedule

- 1 oz. Magnum Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Flavor) - Boil for 15 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 5 minutes

Instructions

1. Begin by steeping the grains in 2-3 gallons of water at 155°F for 30 minutes.

2. After steeping, remove the grains and stir in 8 lbs Dry Malt Extract. (saving the lactose for later in the boil). Stir until fully dissolved.

3. Bring your wort to a rolling boil.

4. Add the Magnum hops and boil for 60 minutes.

5. With 15 minutes left in the boil, add the 1 oz East Kent Goldings hops (Flavor).

6. With 5 minutes left in the boil, add the other 1 oz East Kent Goldings hops (Aroma). Stir in the provided 2 lb Lactose until dissolved.

7. After 5 minutes, remove wort from heat.

8. Cool the wort to 70°F and transfer to a fermenter, topping up with clean, filtered water to reach five gallons.

9. Pitch the yeast packets and ferment at 68°F for 2 weeks.

10. Bottle or keg the beer and enjoy!

$100 Volume Savings -Eligible:

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