Waffle Sauce Maple Brown Beer Kit

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MSRP: $57.21
Was: $57.21
Now: $34.33
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woman drinking beer

Your Label Peelers Waffle Sauce Maple Brown Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Are you ready to embark on a brewing adventure that will tantalize your taste buds and transport you to a world of rich flavors? Look no further than our Waffle Sauce Maple Brown beer kit! This extraordinary honey brown ale is the perfect blend of sweetness and complexity, designed to satisfy even the most discerning beer connoisseurs.

Imagine pouring yourself a glass of this delightful brew and being greeted by a mesmerizing light brown color that hints at the wonders within. As you take your first sip, the carefully selected hops reveal themselves, offering a symphony of spicy, floral, lemon, and thyme overtones. These hops dance harmoniously with the grains, which contribute to the beer's caramel flavors, creating a truly delightful experience for your palate.

Let's dive into the ingredients that make this beer kit a true masterpiece. We start with 5 lbs. of Light Dry Malt Extract, providing a solid foundation for the beer's body and mouthfeel. To add depth and character, we've included 8 oz. of Special Roast Malt, 8 oz. of Caramel 60L Malt, 4 oz. of Carapils Malt, and 4 oz. of Chocolate Malt. These carefully chosen malts work together to create a complex flavor profile that will keep you coming back for more.

To add a touch of sweetness without overpowering the brew, we've included 4 oz. of Maple Flavoring. This addition brings a delightful hint of maple to the beer, elevating its overall taste and making it a truly unique experience. The maple notes blend seamlessly with the other flavors, creating a harmonious symphony of taste that will leave you craving another sip.

Whether you're a seasoned homebrewer or just starting your brewing journey, our Waffle Sauce Maple Brown beer kit is the perfect choice for those seeking a beer that stands out from the crowd. With its enticing color, complex flavor profile, and the perfect touch of maple sweetness, this brew is sure to become a favorite among your friends and family.

So, what are you waiting for? Grab your brewing equipment, roll up your sleeves, and let the magic of Waffle Sauce Maple Brown beer kit take you on a flavor-filled adventure. Cheers to brewing excellence and unforgettable taste experiences!

ABV: 4.7% - 5.0%
IBU: 26
SG: 1.049
FG: 1.012
SRM: 16


- 5 lbs. Light Dry Malt Extract
- 8 oz. Special Roast Malt
- 8 oz. Caramel 60L Malt
- 4 oz. Carapils Malt
- 4 oz. Chocolate Malt
- 1 oz. East Kent Golding Hops
- 4 oz. Maple Flavoring
- Yeast Energizer / Irish Moss Combo Packet
- 1 packet dry yeast (Lallemand Nottingham)

Hop Schedule   

- 60 minutes: 1 oz. East Kent Golding Hops (Bittering) 


1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Bring the wort to a boil.
5. Once boiling, add the malt extract and stir until fully dissolved.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 4 oz. of maple flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!


If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make yourWaffle Sauce Maple Brown. 

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make yourWaffle Sauce Maple Brown beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When yourWaffle Sauce Maple Brown is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy


The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Waffle Sauce Maple Brown wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  


Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 


The fermenter pictured here is standard for a 5 gallon beer kit.


 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Waffle Sauce Maple Brown over a few feet of unsanitary hose. 


Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 


It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Waffle Sauce Maple Brown, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  





The principal flavonoid found in hops is xanthohumol, and the other prenylflavonoids which have been studied in-depth are 8-prenylnaringenin and isoxanthohumol. Xanthohumol is being studied for its potential properties, whereas 8-prenylnaringenin has been identified as a potent phytoestrogen.