Lallemand CBC-1 Yeast

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Experience the magic of brewing with Lallemand CBC-1 Yeast, a specially selected strain known for its remarkable refermentation properties. Ideal for both cask and bottle conditioning, this yeast is designed to referment beers up to 11-14% ABV, thanks to its high resistance to alcohol and pressure. What sets it apart is its ability to preserve the original character of your beer, as it does not produce any additional flavors.

The Lallemand CBC-1 Yeast is known to settle and form a tight mat at the end of refermentation, ensuring a clean and clear beer. Besides beer making, this yeast can also be used for primary fermentation, making it particularly suitable for creating Champagne-like beers and fruit beers. It operates efficiently within a temperature range of 15° to 25°C (59° to 77°F), providing flexibility in your brewing process.

Here are some key features of the Lallemand CBC-1 Yeast:

• It is ideally used for refermentation processes, preferably with priming sugars like dextrose.
• Known for being a fast starter and robust strain, it can ferment/referment beers up to 14% ABV.
• It can complete fermentation in 3 days at 68°F with an inoculation rate of 50-100g per bbl of beer (5-10 million cells per ml), leaving some residual sweetness since it does not use maltotriose.
• Refermentation can be completed within 14 days at 15-25°C with an inoculation rate of 10g of yeast per hl of beer (1-2 million cells per ml). You can adjust the temperature and inoculation rate to achieve your desired results.
• It shows flocculation and sedimentation at the end of the refermentation period, ensuring a clear beer.
• It will not alter the flavor of the original beer to be refermented.

In short, the Lallemand CBC-1 Yeast is a versatile and reliable choice for your brewing needs, promising a high-quality beer that retains its original flavor.

BREWING PROPERTIES:
FERMENTATION TEMPERATURE: 68-86°F
ALCOHOL TOLERANCE: 12-14% FOR CASK AND BOTTLE CONDITIONING. 18% FOR CIDER, MEAD AND HARD SELTZER