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WLP351 White Labs Bavarian Weizen Yeast
$10.50
$10.50
$7.98
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temp: 66-70 F
Alcohol Tolerance: Medium
ONLY PRIORITY MAIL OR FASTER IS AVAILABLE FOR THIS PRODUCT. THIS IS A LIVE CULTURE AND WITH SLOW SHIPPING METHODS, THE PRODUCT WILL MOST LIKELY DIE IN TRANSIT.
Description
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temp: 66-70 F
Alcohol Tolerance: Medium
ONLY PRIORITY MAIL OR FASTER IS AVAILABLE FOR THIS PRODUCT. THIS IS A LIVE CULTURE AND WITH SLOW SHIPPING METHODS, THE PRODUCT WILL MOST LIKELY DIE IN TRANSIT.

Dr. MyStein
Fermentation Specialist
Additional info
SKU:
WLP351
UPC:
812075020391
Width:
0.01
Height:
0.01
Depth:
0.01
Shipping:
Calculated at Checkout