Hopzilla vs. The World Imperial IPA Beer Kit - All Grain
Brand : Label Peelers
- SKU:
- LP-Hopzilla-VS-The-World-Imperial-IPA-All-Grain
- UPC:
- 810194951572
- Shipping:
- Calculated at Checkout
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- Get an automatic 5% discount on this product when your subtotal reaches $100 or more, unless another promotion already applies. Add more products to offset shipping costs and maximize your savings.
Your Hopzilla vs. The World Imperial IPA Label Peelers Original All Grain Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.
Brew the ultimate Imperial IPA with the Hopzilla vs. The World Imperial IPA Beer Kit - All Grain. This high-quality beer kit delivers a bold and intense experience, bursting with flavor from premium ingredients carefully selected to showcase the best of craft beer brewing.
With a robust foundation of 14 lbs Brewers 2-Row Malt and 2 lbs Goldpils Vienna Malt, this beer kit ensures a rich malt backbone that perfectly balances the substantial hop profile. The subtle sweetness from 1 lb of Caramel Malt 20L complements the vibrant hop character, creating a harmonious blend of malt and hops.
Hopzilla vs. The World packs an impressive hop punch, featuring annihilating levels of Mosaic, Citra, and Simcoe hops. You'll experience distinct layers of juicy citrus, resinous pine, and a touch of dank complexity. Simcoe hops at the start of the boil lay down a solid bitterness foundation, while additions of Citra and Mosaic hops later in the boil deliver intense citrusy and tropical fruit flavors and aromas.
Dry hopping with generous amounts of Citra and Mosaic hops for five days ensures your Imperial IPA finishes with a spectacular aromatic burst. This beer kit delivers an exceptional bitterness level with a robust IBU of 120, perfectly complemented by a balanced malt sweetness.
Experience craft beer brewing at its finest with the Hopzilla vs. The World Imperial IPA Beer Kit - All Grain, meticulously assembled to produce consistently excellent results every time you brew.
ABV: 9.1% - 9.6%IBUs: 120
Original Gravity: 1.084 - 1.096
Final Gravity: 1.017 - 1.019
SRM: 7
Disclaimer: All calculations are approximate.
Grain Bill: ***Combined in one bag***
- 14 lbs Brewers 2-Row Malt
- 2 lbs Goldpils Vienna Malt
- 1 lb Caramel Malt 20L
Hops: ***Substitutions based on availability***
- 2 oz Simcoe Hops - 60 min
- 1 oz Citra Hops - 15 min
- 1 oz Mosaic Hops - 10 min
- 1 oz Simcoe Hops - 5 min
- 2 oz Citra Hops - Dry Hop (5 days)
- 2 oz Mosaic Hops - Dry Hop (5 days)
Yeast: ***Substitutions based on availability***
- 2x packets SafAle US-05 Yeast
- 5 oz. Priming Sugar
- Yeast Nutrient/Irish Moss Combo Packet (Last 15 Minutes)
HOPS SCHEDULE
2 oz Simcoe Hops at 60 minutes.
1 oz Citra Hops at 15 minutes.
1 oz Mosaic Hops at 10 minutes.
1 oz Simcoe Hops at 5 minutes.
INSTRUCTIONS
Prepare Equipment:
Sanitize all brewing equipment thoroughly.
Mash:
Heat 5.5 - 6.0 gallons of strike water to 163°F. *Adjust for your brewing systems temperature loss.*
Add 2-Row Brewer's Malt, Goldpils Vienna malt, and Caramel Malt 20L to the mash tun.
Mash at 152°F for 60 minutes.
Sparge:
Heat 4.5 gallons of water to 170°F. Sparge grains, collecting 7 gallons of pre-boil wort.
Boil:
Bring wort to a boil (60 minutes total). Add hops at the following intervals:
2 oz Simcoe Hops at 60 minutes.
1 oz Citra Hops at 15 minutes.
1 oz Mosaic Hops at 10 minutes.
1 oz Simcoe Hops at 5 minutes.
Cool and Transfer:
Cool wort to 68°F using an immersion or counterflow chiller. Transfer to a sanitized fermenter.
Fermentation:
Pitch both packets of SafAle US-05 yeast into the fermenter. Ferment at 68°F for 2 weeks or until fermentation is complete.
Dry Hopping:
Add 2 oz Citra and 2 oz Mosaic hops to the fermenter 5 days before bottling or kegging.
PACKAGING OPTIONS
Priming for Bottling:
Transfer to a sanitized bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!
Kegging:
Transfer the beer into a sanitized keg.
Seal and purge oxygen by burping the keg with CO₂.
Set the CO₂ regulator to 12 PSI and store at 38°F for 2-3 weeks.
