Briess Bavarian Wheat Liquid Malt Extract is the perfect choice for crafting a classic wheat beer. Whether you’re a seasoned brewer or just starting out, you can create a refreshing and complex beer with this malt extract. The malt extract is made from the finest quality malted barley and wheat, giving it a light, sweet flavor and a light golden hue. Its low color and mild flavor make it a great addition to any beer recipe. With Briess Bavarian Wheat Liquid Malt Extract, you can make a classic wheat beer with the perfect balance of flavor and body.
Briess Bavarian Wheat Canister is made from 2-row barley malt, wheat malt and water. The composition is 65% wheat malt to 35% barley malt, making it perfect for the production of a classic Bavarian hefeweizen on its own, or dunkleweizen and other wheat beer styles with the addition of specialty grains.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Bavarian Wheat Liquid Malt Extract.
If you are purchasing Briess Bavarian Wheat Liquid Malt Extract, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Briess Bavarian Wheat Liquid Malt Extract, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Briess Bavarian Wheat Liquid Malt Extract. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
Jamie Keeton, AKA Can Head was born with an extraordinary talent that has led him to set a Guinness World Records title for the Most drink cans placed on the head using air suction. He achieved a mind-boggling total of eight on the set of CCTV – Guinness World Records Special in Beijing, China.
Briess Bavarian Wheat Liquid Malt Extract is the perfect choice for crafting a classic wheat beer. Whether you’re a seasoned brewer or just starting out, you can create a refreshing and complex beer with this malt extract. The malt extract is made from the finest quality malted barley and wheat, giving it a light, sweet flavor and a light golden hue. Its low color and mild flavor make it a great addition to any beer recipe. With Briess Bavarian Wheat Liquid Malt Extract, you can make a classic wheat beer with the perfect balance of flavor and body.
Briess Bavarian Wheat Canister is made from 2-row barley malt, wheat malt and water. The composition is 65% wheat malt to 35% barley malt, making it perfect for the production of a classic Bavarian hefeweizen on its own, or dunkleweizen and other wheat beer styles with the addition of specialty grains.
OTHER PRODUCTS YOU MIGHT NEED
Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Bavarian Wheat Liquid Malt Extract.
If you are purchasing Briess Bavarian Wheat Liquid Malt Extract, you're getting ready to make beer and need to wash your equipment.
Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.
The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.
Wort Chillers and Thermometers
Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.
Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San.
If you are using Briess Bavarian Wheat Liquid Malt Extract, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.
Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.
Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.
All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.
Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. They help make better beer and can be used with Briess Bavarian Wheat Liquid Malt Extract. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.
DID YOU KNOW?
Jamie Keeton, AKA Can Head was born with an extraordinary talent that has led him to set a Guinness World Records title for the Most drink cans placed on the head using air suction. He achieved a mind-boggling total of eight on the set of CCTV – Guinness World Records Special in Beijing, China.
Hops
Brew Pots
Siphons
Hoses
Funnels
Airlocks
Yeast Starters