Briess Pale Ale Liquid Malt Extract 3.3 lb

Brewing a smooth and flavorful craft beer is made easy with Briess Pale Ale Liquid Malt Extract. This 3.3 lb non-diastatic extract, crafted from top-quality pale ale malts, is your ideal choice for brewing a variety of ales. Its user-friendly design allows you to add it directly to the wort, eliminating the need for mashing or boiling.

The Briess Pale Ale Liquid Malt Extract is known for its deep amber color, robust malty flavor, and aroma, making it a fantastic choice for creating a unique pale ale. If you're looking for gluten-free options, you'll be pleased to know that this extract is gluten-free, catering to those with dietary restrictions or preferences.

As a substitute for standard pale ale malt, the Briess Pale Ale Liquid Malt Extract is a versatile ingredient in your beer-making process. Made in the USA, you can be assured of its freshness and quality. It's not just a malt extract; it's a tool to boost your gravity, improve taste, and even propagate yeast.

If you're an aspiring brewmaster looking to create your own recipe, this malt extract serves as an excellent base malt. From here, you can experiment and build your beer to your liking. Beyond beer making, this extract can also be used in baking or cooking, adding a unique depth of flavor to your dishes. With Briess Pale Ale Liquid Malt Extract, brewing a delicious craft beer or enhancing your culinary creations has never been easier.

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with Briess Pale Ale Liquid Malt Extract.

One Step Cleaner

If you are purchasing Briess Pale Ale Liquid Malt Extract, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using Briess Pale Ale Liquid Malt Extract, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with Briess Pale Ale Liquid Malt Extract. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

China’s Anhui Gujing Distillery Company Limited is still using a recipe that is an astonishing 1822 years old to achieve the record for the Oldest documented spirit recipe.