Natural Apricot Flavoring 128 oz

Dive into the world of home brewing and winemaking with the Natural Apricot Flavoring. This 128 oz. bottle is packed full of all-natural apricot essence, perfect for enhancing the flavor and aroma of your homemade beers and wines. Whether you're looking to supplement your apricot wines or add a unique twist to your beer, this flavoring is a must-have addition to your brewing supplies.

Imagine the sweet, tangy taste of ripe apricots in your beer or the rich, fruity aroma in your wine. This isn't just a flavoring; it's an experience. It's a chance to experiment, to create, and to impress your friends with your brewing prowess.

But the Natural Apricot Flavoring isn't just for beer and wine. You can also use it to add a burst of apricot flavor to your homemade jams, jellies, and baked goods. Or why not try it in your cocktails for a fruity twist? The possibilities are endless.

Here's a fun fact to share at your next gathering: In 18th century England, pineapples were so expensive that people would rent them as a status symbol. Now that's what I call a high-end fruit salad! While we can't offer you a pineapple to rent, we can offer you the chance to elevate your homemade beverages and treats with our Natural Apricot Flavoring.

So, why wait? Start experimenting with your recipes today and discover the difference a little apricot flavor can make.

Actual color of flavoring may vary from batch to batch.

Other Uses for this Product

Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes. Larger sizes suit bakeries, ice cream shops and big batches.

Make soda with it: Soft, sweet apricot makes a mellow, golden fruit soda. This 128 oz jug is the same flavoring as our 4 oz bottle: use 2 oz per 5 gallons for a light flavor, or up to 4 oz per 5 gallons for a bold one, with sugar or sweetener to taste in cold water (about 160 to 320 gallons of soda per 128 oz jug). Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. For an apricot cream soda, add a little of our Natural Vanilla Type Flavoring. Pairs well with Pure White Cane Sugar 50 lb and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.