Natural Apricot Flavoring 4 oz
Brand : Brewers Best
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- SKU:
- 3700
- UPC:
- 888690337008
- Shipping:
- Calculated at Checkout
This apricot flavoring adds soft, golden stone-fruit apricot to your finished wine, beer, cider, mead or soda, and it is unsweetened and non-fermentable, so it will not restart fermentation. Add about 2 oz per 5 gallons for a light flavor or the whole 4 oz bottle for a bold one, at bottling or during secondary.
Dive into the world of home brewing and winemaking with the Natural Apricot Flavoring. This 4 oz. bottle is packed full of apricot flavor, perfect for enhancing the flavor and aroma of your homemade beers and wines. Whether you're looking to supplement your apricot wines or add a unique twist to your beer, this flavoring is a must-have addition to your brewing supplies.
Imagine the sweet, tangy taste of ripe apricots in your beer or the rich, fruity aroma in your wine. This isn't just a flavoring; it's an experience. It's a chance to experiment, to create, and to impress your friends with your brewing prowess.
But the Natural Apricot Flavoring isn't just for beer and wine. You can also use it to add a burst of apricot flavor to your homemade jams, jellies, and baked goods. Or why not try it in your cocktails for a fruity twist? The possibilities are endless.
Also great for mead making: add it to a finished, stabilized mead before bottling to make a fruit-flavored mead, starting small and adjusting to taste.
Other Uses for this Product
Our flavorings work in much more than drinks. Add a few drops to frostings, cakes, cookies, ice cream, candy, whipped cream and milkshakes.
Make soda with it: Soft, sweet apricot makes a mellow, golden fruit soda. Mix 2 oz of this flavoring per 5 gallons for a light flavor, or up to the full 4 oz for a bold one, with sugar or sweetener to taste in cold water. Start small and taste as you go. It works in both sodas and seltzers: for a seltzer, skip the sugar and just add the flavoring to plain cold water. Chill, then force carbonate in a keg with CO2 at about 30 to 40 PSI for 2 to 3 days. No yeast, no fermentation. For an apricot cream soda, add a little of our Natural Vanilla Type Flavoring. Pairs well with Pure White Cane Sugar and our 12 oz glass bottles and crown caps. For sugar, plan on about 1 lb of cane sugar for a 1 gallon batch or 5 lb for a 5 gallon batch; our 1 lb bag of cane sugar is an easy add-on, and you'll find more options in Sugars & Sweeteners. Find everything else you need in our Soda Making section.