Red Headed Rampage Red Ale Beer Kit

Description

Your Label Peelers Red Headed Rampage Red Ale Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Red Headed Rampage Red Ale is the perfect beer kit for all your malt and hop needs! This kit features a delicious blend of 6 lbs. Light Dry Malt Extract, 8 oz. Crystal Malt (60L), 8 oz. 2-Row Barley, 4 oz. Roasted Barley, 1 oz. Fuggles Hops (Bittering), 1 oz. East Kent Goldings Hops (Aroma), 1 Yeast Energizer / Irish Moss Combo Pack and 1 pkg. Dry Ale Yeast. Redheaded Rampage is a balanced, full-bodied beer with a malty backbone, nuanced hop flavor and a smooth finish. Enjoy the unique flavor profile of sweet caramel, toasted grain and earthy hops. Redheaded Rampage is the perfect beer for any occasion.

ABV: 5.4% - 5.8%
IBUs: 27
Original Gravity: 1.054 - 1.060
Final Gravity: 1.010 - 1.015
SRM: 14
Disclaimer: All calculations are approximate.

INGREDIENTS

Extracts:
- 6 lbs. Golden Light Dry Malt Extract

Specialty Grains: ***Combined into one bag***
- 8 oz. Crystal Malt (60L)
- 8 oz. 2-Row Barley
- 4 oz. Roasted Barley

Hops: ***Substitutions based on availability***
- 1 oz. Fuggles Hops (Bittering)
- 1 oz. East Kent Goldings Hops (Aroma)

Yeast: ***Substitutions based on availability***

- 1 package Dry Ale Yeast (SafAle S-04)

Also Included:
- 5 oz Priming Sugar
- 1 Yeast Energizer / Irish Moss Combo Pack
- 1 Muslin Grain Bag

HOP SCHEDULE

- 1 oz. Fuggles Hops (Bittering) - Boil for 60 minutes
- 1 oz. East Kent Goldings Hops (Aroma) - Boil for 15 minutes

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag, sparge (rinse) with hot water into the wort, and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil.
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F. An immersion chiller or ice bath works well for this.
10. Transfer the wort to a sanitized fermenter and top off with clean, filtered water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 10-14 days or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!