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Your Wine Cellar Does Not Need to Be Perfect—but It Does Need to Be Dark(Post)
Why Light May Be a Bigger Storage Threat Than Small Temperature Fluctuations Home winemakers spend a lot of time worrying about temperature. Is the basement too warm? Did the room climb a few degrees
Fermentation Temperature Is Not Room Temperature(Post)When you choose a yeast strain, you are not just choosing a flavor profile. You are choosing a temperature range you need to maintain. That matters because your brewing conditions change throughout th
How to Select Your Wine Kit(Post)When you are choosing a wine kit, it is easy to focus on what appears to signal quality. Higher ABV, fuller body, more structure. These details seem important, but they are often misunderstood. The mo
Store Info(Page)About Us Label Peelers started as a humble Ohio brick-and-mortar beer and winemaking supply store run by a sixth-generation winemaker. He believed that with enough passion (and maybe a...
Yeast Spotlight: Red Star Premier Classique Wine Yeast(Post)The Red Star Premier Classique Wine Yeast, formerly known as Montrachet, is a proud creation of the esteemed Lesaffre Yeast Corporation. This yeast strain traces its roots back to the heart of France,
Sulfites: Fact Vs. Fiction Part 2(Post)Part two of our article on Sulfites will discuss the history of its use in winemaking, its benefits and the pitfalls of omitting them. Part one was premised by a notion of purism in winemaking as a re