Atole Mexican Cerveza Beer Kit

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MSRP: $61.10
Was: $61.10
Now: $45.80
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Mexican woman enjoying a beer

Your Label Peelers Atole Mexican Cerveza Original Beer Kit never sits on a shelf. Your grains are crushed to order. Your ingredients are packed fresh and you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Introducing the Atole Mexican Cerveza Beer Kit - your ticket to an unforgettable home-brewing experience! With this all-in-one package, you'll find everything you need to craft your very own unique and flavorful Mexican-style beer. Brace yourself for a fun, immersive, and interactive journey into the world of brewing, as you unleash your creativity and indulge in the delightful flavors of Mexico right in the comfort of your own home.

Inside this extraordinary kit, you'll discover an amazing blend of top-quality ingredients carefully chosen to ensure a truly authentic taste. Start with 4 lbs. of Pilsen Dry Malt Extract, 1 lb. of Flaked Maize, and 8 oz. of Pilsen Malt to create the perfect base for your Atole Mexican Cerveza. Enhance the depth and richness of your brew with 8 oz. of Dark Belgian Candi Sugar, and add a hint of citrusy zing with 1 oz. of Cascade Hops. Finally, elevate your beer to new heights with a touch of sweetness using 2 oz. of the included 4 oz. Vanilla Flavoring, and a subtle, warm spice from 1/3 oz. cinnamon sticks.

Your Atole Mexican Cerveza Beer Kit is more than just a collection of ingredients - it's an invitation to embark on a thrilling adventure into the world of home-brewing. So, why wait? Grab your Atole Mexican Cerveza Beer Kit today, and experience the joy, pride, and satisfaction of crafting an exceptional beer that you and your friends will absolutely love. Cheers to you and your brewing success!

  • ABV: 4.2% - 4.5% 
  • IBU: 29
  • SG: 1.043
  • FG: 1.010
  • SRM: 15
- 4 lbs. Pilsen Dry Malt Extract
- 1 lb. Flaked Maize
- 8 oz. Pilsen Malt
- 8 oz. Dark Belgian Candi Sugar
- 1 oz. Cascade Hops
- 4 oz. Vanilla Flavoring (only using 2 oz.)
- 1/3 oz. cinnamon sticks
Yeast Energizer / Irish Moss Combo Packet
- 1 Packet of Dry Yeast (SafLager W-34/70)


- 60 minutes: 1 oz. Cascade Hops (Bittering)


1. Heat 2-3 gallons of water to 155°F.
2. Place grains in a grain bag and steep in the hot water for 30 minutes.
3. Remove the grain bag and discard.
4. Add the malt extract and stir until fully dissolved.
5. Bring the wort to a rolling boil
6. Add the hops according to the hop schedule.
7. Boil for 60 minutes, stirring occasionally.
8. At 15 minutes add the provided cinnamon sticks as well as the Yeast Energizer / Irish Moss Combo Packet.
9. Cool the wort to 70°F.
10. Transfer the wort to a fermenter and top off with cold water to 5 gallons.
11. Pitch the yeast and seal the fermenter.
12. Ferment at 68-70°F for 14-21 days. (The cooler the better as low as 62-65) or until fermentation is complete.
13. Transfer to a bottling bucket and stir in 5 oz. priming sugar and 2 oz. of vanilla flavoring. Mix until evenly distributed and bottle your beer.
14. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!


If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your Atole Mexican Cerveza

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

  • Equipment kit includes: 
  • 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
  • 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
  • Easy Clean No-Rinse Cleanser 
  • Auto-Siphon 
  • 5 Gallon Glass Carboy 
  • Plastic Paddle
  • Carboy Brush
  • Hydrometer
  • Liquid Crystal Thermometer
  • Bottle Brush
  • Black Beauty Capper
  • Econolock
  • Drilled Bung
  • Lab Thermometer
  • Bottle Filler
  • Siphon Hose with Shut-off Clamp
  • IO-Star
  • 20 qt. Brew Pot
  • Equipment Instructions

star sanSanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your Atole Mexican Cerveza beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

amber beer bottleBottles

When your Atole Mexican Cerveza is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

5 gallon glass carboy


The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your Atole Mexican Cerveza wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  


Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 


The fermenter pictured here is standard for a 5 gallon beer kit.


 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your Atole Mexican Cerveza over a few feet of unsanitary hose. 


Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 


It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

6.5 stopperStoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 carboy brushCarboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

bottle-washer.pngStainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

bottle capperCapper

When you bottle your Atole Mexican Cerveza, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  





Cerveza preparada is a Mexican term for beer mixed with juices or sauces.