Safbrew HA-18 25 Grams All-In-1 Yeast And Enzyme

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Introducing a robust, all-encompassing solution, a unique blend of active dry yeast and enzymes, expertly designed for the crafting of high-gravity and notably high-alcohol beers. This includes strong ales and high-density, barrel-aged beers. With its distinct dry character and phenolic notes, it's also perfectly suited for Farmhouse styles. This thermotolerant yeast exhibits excellent resistance to osmotic pressure and high fermentation temperatures, making it a top choice for brewing enthusiasts and professionals alike.

• Ingredients: yeast (Saccharomyces cerevisiae), Glucoamylase from Aspergillus niger (EC 3.2, 1.3), Maltodextrin, Emulsifier E/INS 491: Sorbitan monostearate.

BREWEING PROPERTIES:

• FERMENTATION TEMPERATURE: 77-95°F
• TOTAL ESTERS: HIGH
• APPARENT ATTENUATION: 98-102%
• SEDIMENTATION: MEDIUM
• TOTAL SUPERIOR ALCOHOLS: HIGH
• ALCOHOL TOLERANCE: 18% ABV