Lallemand Diamond Lager Brewing Yeast

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Experience the authentic lager brewing experience with Lallemand Diamond Lager Brewing Yeast. This yeast strain, Saccharomyces pastorianus, is a true lager strain from the Group II (Frohberg) lineage, handpicked from the Flavor and Aroma Doemens Academy Culture Collection in Germany. It's designed to produce clean beers with a genuine lager character, enhancing your beer making process.

When you use Lallemand Diamond Lager Brewing Yeast, you can create a variety of traditional beer styles. These include Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Marzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock, and California Common.

Here are the brewing properties you can expect from Lallemand Diamond Lager Brewing Yeast:

- Aroma: The yeast imparts a neutral aroma, allowing the flavors of your ingredients to shine through.
- Fermentation Temperature: It performs optimally at a temperature range of 50-59°F, ideal for lager brewing.
- Apparent Attenuation: With an apparent attenuation of 77-83%, it ensures a thorough fermentation of your brew.
- Flocculation: It has high flocculation, aiding in the clarification of your beer.
- Alcohol Tolerance: With an alcohol tolerance of 13%, it can withstand high-alcohol brews.

In addition to beer making, Lallemand Diamond Lager Brewing Yeast can also be used in baking and other fermentation processes where yeast is required. So, whether you're a home brewer or a professional, Lallemand Diamond Lager Brewing Yeast is a versatile addition to your brewing arsenal.